June 22, 2026 · 20 min

Ultimate Fudgy Brownies Recipe: 20-Minute Quick &Amp; Easy

Dessert20 min272 cal / serving

If you’re craving rich, chocolatey brownies but don’t want to deal with a messy kitchen, this recipe is your new best friend. These fudgy brownies come together in just 20 minutes with minimal effort-no mixing bowls, no measuring spoons and no cleanup headaches.

Whether you need a last-minute dessert for a party or a quick sweet treat for yourself, these brownies deliver deep chocolate flavor with a perfectly fudgy texture. Just pop them in the oven and you’re minutes away from brownie bliss.


Recipe details

Dessert20 min272 cal / serving2 servings

Nutrition per serving

Calories272 kcalProtein4.5 gFat9.1 gCarbs40.8 gSugar11.3 gFiber2.3 gSodium907 mg

Dietary labels

Gluten-free: noLactose-free: yesDairy-free: yes

Allergen check

Gluten / wheat: containsMilk / dairy: not detectedEgg: containsFish: not detectedShellfish: not detectedPeanut: not detectedTree nuts: not detectedSoy: not detectedSesame: not detectedMustard: not detectedCelery: not detectedSulphites: not detectedLupin: not detectedMolluscs: not detected

Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.


Ingredients

Instructions

  1. Preheat your oven to 350°F (or 325°F if using a nonstick pan).
  2. Line 12 regular-size muffin cups with paper baking cups for best results or grease the bottoms of the muffin cups with cooking spray or shortening. Alternatively, you can grease an 8×8-inch baking pan.
  3. Place one brownie dough round into each prepared muffin cup.
  4. Bake for 20 to 22 minutes or until a toothpick inserted into the center comes out almost clean. Let cool before serving.

Recipe Tips

For extra fudgy brownies, bake on the lower end of the time range.

If using a nonstick pan, reduce oven temperature to 325°F to prevent over-browning.

Let brownies cool completely in the pan for cleaner cuts.

FAQ

Can I use a different pan size?

Yes, you can use an 8×8-inch baking pan instead of muffin cups. Just grease the pan well and bake for the same amount of time, checking for doneness with a toothpick.

How do I know when the brownies are done?

Insert a toothpick into the center of a brownie. If it comes out with a few moist crumbs (not wet batter), they are ready. Overbaking will make them less fudgy.

Can I add nuts or chocolate chips?

Absolutely! Feel free to press a few chocolate chips or chopped nuts into the dough before baking for extra texture and flavor.

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