Ravioli is the perfect last-minute meal that tastes like you were working on it all day. This version, filled with meaty mushrooms and creamy cheese, happens to be extra special. Rich, complex and savory on its own, our ravioli is elevated to new heights once paired with a simple sauce.
Follow our recipe suggestion and coat them in garlicky browned butter with chopped fresh herbs or get creative with your own accoutrements!
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.
- Recipe suggestion (additional ingredients not included): Melt 3 TBSP butter in a large pan over medium-high heat. Stir in 2 thinly sliced garlic cloves and 1 tsp chopped fresh thyme, rosemary or sage. Cook until fragrant, about 30 seconds. Add cooked ravioli and stir until coated in butter. Taste and season with salt and pepper.
Recipe Tips
For best results, use fresh ravioli if available; cook time may vary slightly.
Reserve a splash of pasta water to thin the sauce if needed.
FAQ
Can I use frozen ravioli?
Yes, frozen ravioli works well. Cook according to package directions, usually a minute or two longer than fresh.
What herbs work best in the browned butter?
Thyme, rosemary or sage all complement mushroom ravioli beautifully. Use fresh herbs for the best flavor.
Can I make this dairy-free?
Substitute the butter with a high-quality vegan butter or olive oil. The flavor will change slightly but still be delicious.
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