This mushroom ravioli recipe is the perfect last-minute meal that tastes like you’ve been working on it all day. The ravioli are filled with meaty mushrooms and creamy cheese, making them extra special. Rich, complex and savory on their own, they become truly elevated when paired with a simple sauce.
Follow our suggestion and coat them in garlicky browned butter with chopped fresh herbs or get creative with your own accompaniments. Either way, you’ll have a delicious dinner in minutes.
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a large pot of salted water to a boil. Add the ravioli and reduce heat to a simmer. Cook, stirring occasionally, until the ravioli are al dente and floating to the top, about 4-5 minutes. Drain well.
- For the sauce (additional ingredients not included): In a large pan over medium-high heat, melt 3 tablespoons butter. Add 2 thinly sliced garlic cloves and 1 teaspoon chopped fresh thyme, rosemary or sage. Cook until fragrant, about 30 seconds.
- Add the cooked ravioli to the pan and stir gently until coated in the butter mixture. Season with salt and pepper to taste. Serve immediately.
Recipe Tips
For best results, use fresh ravioli if available. Cook just until they float to the surface.
Feel free to substitute dried herbs if fresh are not available; use about 1/3 teaspoon dried.
Add a squeeze of lemon juice or a sprinkle of Parmesan cheese for extra brightness.
FAQ
Can I use frozen ravioli?
Yes, frozen ravioli works well. Follow the package instructions for cooking time, but generally add 1-2 minutes to the boiling time.
What other sauces go well with mushroom ravioli?
A simple cream sauce, marinara or a sage brown butter sauce are all excellent choices.
How do I store leftovers?
Store leftover ravioli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a little butter or oil.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.