Seared Pork Chops with Caramelized Parsnips and Pear

This dish proves that simple ingredients can create something truly special. Juicy pork chops are seared to perfection and served over a bed of roasted parsnips and pear, with a bright squeeze of lemon to tie it all together.

It’s the perfect way to elevate a weeknight dinner without spending hours in the kitchen. The natural sweetness of the parsnips and pear caramelizes beautifully in the oven, complementing the savory pork.

Log in to save recipes and build weekly shopping lists.

Ingredients

4 pork chopsView ingredient guideLike ingredientDislike ingredient

4 parsnips, peeled and slicedView ingredient guideLike ingredientDislike ingredient

2 pears, cored and slicedView ingredient guideLike ingredientDislike ingredient

1 lemonView ingredient guideLike ingredientDislike ingredient

2 tablespoons olive oilView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss sliced parsnips and pears with 1 tablespoon olive oil, salt and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and caramelized.
3. While vegetables roast, season pork chops generously with salt and pepper.
4. Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown and cooked through.
5. Remove pork chops from skillet and let rest for 5 minutes.
6. Serve pork chops over the roasted parsnips and pears. Squeeze fresh lemon juice over the top before serving.

Recipe Tips

FAQ

Can I use other fruit instead of pears?

Yes, apples or quince would work well as substitutes.

How do I know when the pork chops are done?

Use a meat thermometer; pork should reach an internal temperature of 145°F.

Can I make this dish ahead?

The roasted parsnips and pears can be made ahead and reheated. Sear the pork chops just before serving.