Mint and Ginger Pork Stir-Fry with Green Beans and Bell Peppers

This stir-fry brings together the bright, aromatic flavors of mint and ginger with tender ground pork and crisp vegetables. It’s a mild yet satisfying dish that lets the fresh herbs shine, perfect for a quick weeknight dinner.

Serve over fluffy basmati rice to soak up the savory-sweet sauce. The combination of green beans and bell peppers adds color and crunch, making this a balanced and delicious meal.

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Ingredients

1 Basmati RiceView ingredient guideLike ingredientDislike ingredient

0.25 MintView ingredient guideLike ingredientDislike ingredient

2 GarlicView ingredient guideLike ingredientDislike ingredient

12 Green BeansView ingredient guideLike ingredientDislike ingredient

1 Red Bell PepperView ingredient guideLike ingredientDislike ingredient

16 Ground PorkView ingredient guideLike ingredientDislike ingredient

4 Soy SauceView ingredient guideLike ingredientDislike ingredient

2 ScallionsView ingredient guideLike ingredientDislike ingredient

1 GingerView ingredient guideLike ingredientDislike ingredient

4 HoneyView ingredient guideLike ingredientDislike ingredient

Salt to tasteView ingredient guideLike ingredientDislike ingredient

Pepper to tasteView ingredient guideLike ingredientDislike ingredient

Vegetable oil as neededView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Bring 1½ cups water and a pinch of salt to a boil in a small pot. Halve green beans. Peel ginger, then mince until you have 1 tablespoon. Trim scallions and cut into 1-inch pieces. Mince garlic. Core, seed and thinly slice the bell pepper. Pick mint leaves and coarsely chop until you have 1 tablespoon.
2. Once water is boiling, add rice to the pot. Cover, lower heat and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered.
3. Heat 4 teaspoons oil in a large pan over high heat. Add green beans, bell peppers and scallions. Toss until softened and starting to brown, 4-5 minutes. Season with salt and pepper. Remove from pan and set aside.
4. Lower heat under pan to medium and add 4 teaspoons oil. Add garlic and ginger and toss until fragrant, 1-2 minutes.
5. Increase heat to medium-high and add pork. Break up meat into pieces with a spatula or wooden spoon. Cook until browned and crisp at edges, 5-6 minutes. Toss in the cooked vegetables, soy sauce and honey. Season with salt and pepper.
6. Remove pan from heat and stir in half the mint. Fluff rice with a fork. Divide rice between plates and top with stir-fry. Garnish with remaining mint, if desired.

Recipe Tips

FAQ

Can I use a different protein instead of pork?

Yes, ground chicken, turkey or beef work well in this recipe. Adjust cooking time as needed.

Is this dish gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari. The recipe is naturally gluten-free.

Can I substitute the mint?

Fresh basil or cilantro can be used in place of mint for a different flavor profile.