These roasted chicken legs are anything but ordinary. A glossy glaze made from apricot jam and Dijon mustard coats each piece, caramelizing in the oven to create a crispy, flavorful skin. The dark meat stays incredibly tender and juicy, while the sweet, savory and tangy notes meld beautifully.
On the side, potato wedges seasoned with a warm spice blend roast until golden and crisp. And for a bright, fresh contrast, tender broccoli is quickly steamed in the microwave, then tossed with butter, lemon zest and a pinch of chili flakes. It’s a complete meal that feels special but comes together with minimal fuss.
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Ingredients
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Cut the potatoes into 1/2-inch wedges. Toss with fry seasoning, paprika, salt and pepper. Spread in a single layer on one side of the baking sheet.
- Pat the chicken legs dry with paper towels. Season with salt and pepper. Place on the other side of the baking sheet.
- In a small bowl, mix the apricot jam and Dijon mustard. Brush half the glaze over the chicken legs.
- Roast for 25-30 minutes, until the chicken is cooked through (internal temp 165°F) and the potatoes are tender and golden. Halfway through, brush the remaining glaze on the chicken and flip the potato wedges.
- While the chicken and potatoes roast, cut the broccoli into florets. Place in a microwave-safe bowl with 2 tablespoons water. Cover and microwave on high for 2-3 minutes until tender. Drain.
- Zest the lemon. Toss the broccoli with a pat of butter, lemon zest, chili flakes and a pinch of salt.
- Serve the chicken legs with the potato wedges and lemony broccoli. Enjoy!
Recipe Tips
For extra crispy skin, pat the chicken legs very dry before seasoning.
If you don’t have fry seasoning, substitute with a mix of garlic powder, onion powder and a pinch of cayenne.
Microwave broccoli times may vary; check at 2 minutes and add 30-second bursts as needed.
FAQ
Can I use chicken thighs instead of legs?
Yes, chicken thighs work well. Adjust cooking time as needed until they reach 165°F.
Can I make the potato wedges in an air fryer?
Absolutely. Air fry at 400°F for 15-20 minutes, shaking halfway through.
Is the apricot jam glaze very sweet?
The Dijon mustard balances the sweetness with tanginess, creating a savory-sweet glaze that’s not overly sweet.
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