Italian Caprese Burger with Mozzarella-Stuffed Patty and Parmesan Potato Wedges

Transform the classic Caprese salad into a hearty, mouthwatering burger. Seasoned beef patties are stuffed with melty mozzarella, then topped with smoky griddled tomato slices and a creamy basil sauce. Tucked into toasted garlic butter buns, every bite is pure Italian comfort.

On the side, crispy Parmesan potato wedges add the perfect crunch. This recipe brings together all the flavors you love-fresh basil, ripe tomatoes and rich cheese-in a fun, handheld meal that’s perfect for weeknight dinners or backyard cookouts.

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Ingredients

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

0.25 cup Parmesan CheeseView ingredient guideLike ingredientDislike ingredient

2 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

0.5 ounce BasilView ingredient guideLike ingredientDislike ingredient

0.5 cup Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

1 tablespoon Italian SeasoningView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

2 unit Brioche BunsView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F. Cut potatoes into 1/2-inch wedges. Toss with a drizzle of oil, salt and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden and crispy.
2. Meanwhile, finely chop basil leaves. In a small bowl, combine chopped basil, mayonnaise, sour cream and a pinch of salt. Set aside.
3. In a medium bowl, combine ground beef, Italian seasoning, garlic powder, salt and pepper. Divide into 4 equal portions. Flatten each into a thin patty. Place 1/4 cup mozzarella in the center of two patties. Top with remaining patties, sealing edges to enclose cheese. Season outside with salt and pepper.
4. Slice tomato into 1/2-inch rounds. Heat a grill pan or skillet over medium-high heat. Cook tomato slices for 2-3 minutes per side until charred. Remove and set aside.
5. In the same pan, cook patties for 4-5 minutes per side for medium doneness. During last minute, split brioche buns and toast cut-side down in the pan or on the grill.
6. Spread basil sauce on bottom buns. Place patties, then top with griddled tomato slices. Close with top buns.
7. Sprinkle roasted potato wedges with Parmesan cheese and toss to coat. Serve alongside burgers.

Recipe Tips

FAQ

Can I use a different cheese for stuffing?

Yes, provolone or fresh mozzarella work well. Just make sure it’s shredded or thinly sliced so it melts evenly.

Can I make the basil sauce ahead of time?

Absolutely. The sauce can be refrigerated for up to 2 days. Stir before using.

What can I substitute for brioche buns?

Any soft burger bun or ciabatta roll will work. For a gluten-free option, use your favorite gluten-free buns.