Sweet Chili Turkey and Green Bean Rice Bowls with Crispy Onions

Looking for a quick and delicious dinner that comes together in just 20 minutes? These sweet chili turkey and green bean rice bowls are the answer. Juicy ground turkey is cooked with tender green beans and coated in a luscious sweet chili sauce, then served over fluffy jasmine rice. Topped with crispy fried onions and fresh cilantro, every bite is a symphony of sweet, savory and crunchy textures.

This recipe is perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen. The combination of sweet chili sauce and soy glaze creates a rich, flavorful sauce that pairs beautifully with the turkey and green beans. Plus, the crispy fried onions add a delightful crunch that takes this dish over the top.

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Ingredients

10 ounce Ground TurkeyView ingredient guideLike ingredientDislike ingredient

1 ounce Sweet Thai Chili SauceView ingredient guideLike ingredientDislike ingredient

8 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

2.52 tablespoon Sweet Soy GlazeView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

0.75 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

0.25 ounce CilantroView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

0.5 teaspoon (tsp) SugarView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
2. Meanwhile, wash and dry produce. Trim green beans if necessary; cut crosswise into 2-inch-long pieces. Quarter lime. Pick cilantro leaves from stems; roughly chop leaves.
3. Heat a drizzle of oil in a large pan over medium-high heat. Add ground turkey; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes. Break up meat into pieces and continue cooking until turkey is cooked through, 2-4 minutes more. If there’s excess grease in your pan, carefully pour it out.
4. While turkey cooks, in a medium microwave-safe bowl, add green beans and a splash of water; cover bowl with plastic wrap. Microwave until tender, 1-2 minutes. (No microwave? Steam green beans in a small pot with a splash of water until just tender, 5-7 minutes.) Carefully drain any excess water.
5. To pan with turkey, stir in cooked green beans, chili sauce, 2½ tbsp sweet soy glaze (be sure to measure), 1 tbsp butter and ½ tsp sugar. (For 4 servings, use 5 tbsp sweet soy glaze, 2 tbsp butter and 1 tsp sugar.) Cook, stirring, until turkey mixture is thoroughly coated, 1-2 minutes. Remove from heat and stir in a squeeze of lime juice to taste.
6. Fluff rice with a fork; stir in 1 tbsp butter (2 tbsp for 4 servings). Season with salt and pepper. Divide rice between bowls and top with stir-fry. Sprinkle with crispy fried onions and chopped cilantro. Serve with any remaining lime wedges on the side.

Recipe Tips

FAQ

Can I use ground beef instead of turkey?

Yes, ground beef works perfectly in this recipe. Just cook it the same way as the turkey.

What can I substitute for sweet soy glaze?

You can mix 2 tablespoons soy sauce with 1 tablespoon brown sugar or honey as a substitute.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.