Crispy Flatbreads with Creamy Garlic Chicken and Honey Drizzle

These crispy flatbreads are the ultimate quick and satisfying meal. Topped with a creamy Italian cheese sauce, tender chicken infused with roasted onion and garlic and finished with a sweet honey drizzle and a kick of chili flakes, every bite is a flavor explosion. Fresh scallions add a bright, crunchy finish.

Perfect for a weeknight dinner, this recipe comes together in under 30 minutes. The flatbreads toast up golden and crisp, providing the perfect base for the rich, cheesy topping. Whether you’re cooking for two or a family, these flatbreads are sure to become a favorite.

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Ingredients

10 ounce Chopped Chicken BreastView ingredient guideLike ingredientDislike ingredient

2 unit FlatbreadsView ingredient guideLike ingredientDislike ingredient

4 ounce Cream Sauce BaseView ingredient guideLike ingredientDislike ingredient

1 ounce Roasted Onion & Garlic SpreadView ingredient guideLike ingredientDislike ingredient

1 cup Italian Cheese BlendView ingredient guideLike ingredientDislike ingredient

2 teaspoon HoneyView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chili FlakesView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position (and middle for 4 servings) and preheat oven to 425°F. Wash and dry produce. Trim and thinly slice scallions, separating whites from greens.
2. Open package of chicken and drain any excess liquid. Heat a drizzle of oil in a large pan over medium-high heat. Add scallion whites and chicken in a single layer; season with salt and pepper. Cook, stirring occasionally, until scallions are lightly charred and chicken is cooked through, 4-6 minutes. Turn off heat; stir in roasted onion and garlic spread. Transfer to a plate. Wipe out pan.
3. Meanwhile, brush or rub each flatbread with a drizzle of olive oil; season with salt and pepper. Place flatbreads dimpled sides down on a baking sheet. (For 4 servings, divide between two sheets; toast on top and middle racks, swapping positions halfway.) Toast on top rack until golden brown and crisp, 3-4 minutes.
4. While flatbreads toast, add cream sauce base to the pan used for chicken over medium-high heat; cook until sauce starts to bubble, 30-60 seconds. Whisk in half the Italian cheese blend, a handful at a time, until completely incorporated, 1-2 minutes.
5. Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads dimpled sides up; evenly top with cheese sauce and chicken. Sprinkle with remaining Italian cheese blend. Return sheet to top rack and bake until cheese melts, 4-6 minutes. (For 4 servings, bake on top and middle racks, swapping positions halfway.) Watch carefully so flatbreads don’t burn.
6. Transfer flatbreads to a cutting board; drizzle with honey and sprinkle with scallion greens and as many chili flakes as you like. Slice flatbreads into pieces. Divide between plates and serve.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes, you can substitute the Italian cheese blend with mozzarella, provolone or a mix of your favorite melting cheeses.

Can I make this recipe vegetarian?

Absolutely! Omit the chicken and add roasted vegetables like bell peppers, mushrooms or zucchini instead.

How do I store leftovers?

Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven to restore crispness.