Creamy Chicken and Prosciutto Pasta with Peas and Parmesan

This creamy pasta dish brings together tender chicken, crispy prosciutto and sweet peas in a luscious Parmesan sauce. It’s a satisfying meal that feels special enough for a dinner party but is easy enough for a weeknight.

The combination of textures-from the al dente pasta to the crunchy prosciutto-makes every bite interesting. A touch of lemon zest and chili flakes brightens the dish, while freshly grated Parmesan adds a nutty finish.

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Ingredients

0.5 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

4 ounce PeasView ingredient guideLike ingredientDislike ingredient

2 tablespoon Cream CheeseView ingredient guideLike ingredientDislike ingredient

4 ounce Cream Sauce BaseView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

7 ounce Gluten-Free Fresh Fusilli PastaView ingredient guideLike ingredientDislike ingredient

ounce Penne PastaView ingredient guideLike ingredientDislike ingredient

1 clove GarlicView ingredient guideLike ingredientDislike ingredient

1 unit Parmesan Cheese BlockView ingredient guideLike ingredientDislike ingredient

12 ounce Chicken CutletsView ingredient guideLike ingredientDislike ingredient

2 ounce ProsciuttoView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chili FlakesView ingredient guideLike ingredientDislike ingredient

0.25 ounce ParsleyView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Bring a large pot of salted water to a boil. Wash and dry produce. Peel and mince or grate garlic. Pick parsley leaves from stems; roughly chop leaves. Zest and quarter lemon.
2. Once water is boiling, add penne to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water, then drain.
3. Heat a drizzle of olive oil in a large pan over medium-high heat. Add prosciutto slices in a single layer; sear until browned and crispy, 2-3 minutes per side. If prosciutto starts to crisp too quickly, reduce heat to medium. Turn off heat; transfer prosciutto to a paper-towel-lined plate. Reserve oil in pan.
4. Pat chicken dry with paper towels and season all over with half the Fry Seasoning, salt and pepper. Heat pan with reserved oil over medium-high heat. Add an additional drizzle of oil if pan seems dry. Add chicken and cook until browned and cooked through, 3-5 minutes per side. Turn off heat; transfer chicken to a cutting board to rest. Wipe out pan.
5. Melt 2 tablespoons butter in the same pan over medium-high heat. Add garlic; cook, stirring occasionally, until fragrant, 30 seconds. Add cream sauce base, cream cheese, a big pinch of salt and pepper. Cook, stirring, until combined, 2-3 minutes more. Add drained penne and peas. Cook, stirring, until peas are warmed through and sauce has thickened slightly, 1-2 minutes. If needed, stir in reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. Stir in half the parsley, a big squeeze of lemon juice and a pinch of chili flakes if desired.
6. Slice chicken crosswise. Divide pasta between bowls. Top with chicken. Crumble prosciutto over top. Grate Parmesan over pasta. Sprinkle with lemon zest, remaining parsley and a pinch of chili flakes to taste. Serve with any remaining lemon wedges on the side.

Recipe Tips

FAQ

Can I use regular pasta instead of gluten-free?

Yes, you can substitute with any pasta you like. Adjust cooking time according to package directions.

Can I make this dish ahead of time?

This dish is best served fresh. However, you can prep ingredients in advance and cook just before serving.

What can I use instead of prosciutto?

You can substitute prosciutto with bacon or pancetta for a similar salty, crispy element.