Crispy Baked Spring Rolls with Sweet Plum Dipping Sauce

Get ready to enjoy the satisfying crunch of homemade spring rolls without the fuss of deep frying. These crispy vegetable spring rolls are filled with a savory blend of cabbage, carrots and mushrooms, then baked or air-fried until golden and perfectly crisp. They pair beautifully with a sweet and tangy plum dipping sauce that complements the savory filling.

Whether you’re hosting a party or just treating yourself, these spring rolls are a crowd-pleaser. They’re easy to prepare and can be cooked in the oven or air fryer for a lighter take on a classic appetizer. Serve them warm and watch them disappear!

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Ingredients

12.35 ounce Vegetable Spring RollsView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 375°F (190°C).
2. Arrange the spring rolls in a single layer on a baking sheet lined with parchment paper.
3. Bake for 18 minutes, turning halfway through, until the spring rolls are golden brown and crispy.
4. Remove from the oven and let cool for 2 minutes before serving.
5. Serve warm with sweet plum sauce for dipping.
6. Alternatively, for an air fryer method: Preheat the air fryer to 390°F (200°C).
7. Place the spring rolls in a single layer in the air fryer basket.
8. Cook for 8-10 minutes, tossing halfway through, until crispy and golden.
9. Let cool for 2 minutes, then serve with plum sauce.

Recipe Tips

FAQ

Can I make these spring rolls ahead of time?

Yes, you can bake or air fry them, then reheat in the oven at 350°F for about 5 minutes to crisp them up again.

What dipping sauces go well with these spring rolls?

Sweet plum sauce is classic, but you can also try sweet chili sauce, soy sauce with vinegar or peanut sauce.

Are these spring rolls vegan?

Yes, these vegetable spring rolls are typically vegan, but always check the ingredient list to be sure.