Craving that irresistible crunch? These spring rolls deliver! We’ve got two fantastic versions: veggie spring rolls packed with fresh cabbage, carrots and mushrooms and Thai basil chicken spring rolls loaded with juicy chicken, Thai basil, green beans and red bell peppers. Each comes with its own dipping sauce-sweet plum sauce for the veggie rolls and sweet chili sauce for the chicken rolls.
Whether you’re hosting a party or just treating yourself, these spring rolls are a hit. They’re easy to make in the oven or air fryer and they come out perfectly crispy every time. Serve them as appetizers, snacks or even a light meal. Get ready to roll!
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Recipe details
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Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- Place the spring rolls on a baking sheet in a single layer, making sure they are not touching.
- Bake for 18 minutes, turning them halfway through, until they are golden and crispy.
- Remove from the oven and let cool for 2 minutes before serving.
- Serve the vegetable spring rolls with sweet plum sauce and the Thai basil chicken spring rolls with sweet chili sauce.
- Alternatively, for an air fryer method: Preheat the air fryer to 390°F (200°C).
- Place the spring rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes, tossing halfway through, until crispy.
- Let cool for 2 minutes, then serve with the respective dipping sauces.
Recipe Tips
For extra crispiness, spray the spring rolls lightly with cooking oil before baking or air frying.
Do not overcrowd the baking sheet or air fryer basket; cook in batches if needed.
Let the spring rolls cool for a couple of minutes before serving to avoid burning your mouth.
FAQ
Can I make these spring rolls ahead of time?
Yes! You can prepare and cook the spring rolls, then reheat them in the oven or air fryer at 350°F for a few minutes until crispy again.
What dipping sauces go best with these spring rolls?
The vegetable spring rolls pair perfectly with sweet plum sauce, while the Thai basil chicken spring rolls are delicious with sweet chili sauce. Feel free to use your favorite sauces!
Can I freeze the spring rolls?
Absolutely. Freeze them uncooked in a single layer on a baking sheet, then transfer to a freezer bag. Bake or air fry directly from frozen, adding a few extra minutes to the cooking time.
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