Potatoes are one of the most versatile and delicious ingredients you can keep on hand. These multicolor potatoes are a vibrant and tasty side dish that pairs beautifully with salmon, chicken or steak. Whether you’re looking to bulk up a weeknight dinner or need a quick addition to a special meal, this microwave method delivers perfectly cooked potatoes with minimal effort.
In just a few minutes, you can have tender, flavorful potatoes ready to serve plain or tossed with your favorite herbs, spices and a drizzle of oil. The microwave does all the work, making this an ideal side for busy cooks.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Place the sealed bag of potatoes in the microwave with the front facing downward.
- Microwave on high: for a 1200W microwave, cook for 4-5 minutes; for a 700W microwave, cook for 5-6 minutes.
- Let the bag cool in the microwave for 2 minutes. Using oven mitts, carefully remove the bag. To release steam, cut the bag open away from your face and body (caution: bag and contents will be hot).
- Serve the potatoes plain or toss with herbs, spices and oil. Enjoy!
Recipe Tips
For extra flavor, toss the cooked potatoes with melted butter, fresh rosemary and a pinch of salt.
If you prefer crispy potatoes, after microwaving, transfer them to a hot skillet with oil and sauté for 2-3 minutes.
Always let the bag cool for 2 minutes before opening to avoid steam burns.
FAQ
Can I cook these potatoes without the bag?
Yes, you can place the potatoes in a microwave-safe bowl with a splash of water and cover with a microwave-safe lid or plastic wrap. Cook for the same time, then let rest before serving.
How do I know when the potatoes are done?
The potatoes should be tender when pierced with a fork. If they are still firm, microwave in additional 30-second increments until done.
Can I use this method for other types of potatoes?
Yes, this method works well for small to medium-sized potatoes of any variety. Adjust cooking time slightly for larger potatoes.
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