Crispy Garlic Butter Potato Wedges with Multicolor Baby Potatoes

These crispy roasted potato wedges are the ultimate side dish, bursting with flavor from a generous coating of garlic herb butter. Using multicolor baby potatoes, they come out perfectly golden and tender on the inside, with a satisfying crunch on the outside. Whether you’re serving them alongside chicken, salmon or pork chops, these wedges are sure to be a hit at any meal.

This recipe is incredibly simple: just cut the potatoes, roast them until crispy and toss with softened garlic herb butter. For an extra burst of freshness, try adding a pinch of lemon zest to the butter before tossing. It’s a quick and delicious way to elevate any dinner.

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Ingredients

12 ounce Multicolor PotatoesView ingredient guideLike ingredientDislike ingredient

3.5 ounce Garlic Herb ButterView ingredient guideLike ingredientDislike ingredient

2 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Set aside 1-2 tablespoons of garlic herb butter to soften to room temperature.
2. Adjust rack to top position and preheat oven to 450°F.
3. Cut potatoes into about ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt and pepper.
4. Roast on top rack until browned and crispy, 20-25 minutes.
5. Remove baking sheet from oven. Carefully toss potatoes with 1-2 tablespoons softened garlic herb butter.
6. Optional: Combine garlic herb butter with a pinch of lemon zest before tossing for a lemony twist.

Recipe Tips

FAQ

Can I use regular potatoes instead of multicolor baby potatoes?

Yes, you can use any type of potato. Just cut them into wedges and adjust roasting time as needed.

How do I store leftover potato wedges?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

Can I make this recipe vegan?

The garlic herb butter contains milk, so it is not vegan. You can substitute with a vegan butter and add garlic and herbs.