Get ready for a flavor-packed duo that will steal the show at your next meal. These Japanese-style gyoza are filled with minced pork, cabbage, scallions, shiitake mushrooms and ginger, pan-fried to crispy perfection. Paired with Thai basil chicken spring rolls loaded with chicken, Thai basil, green beans and red bell pepper, this combination is a match made in heaven.
Serve them as an appetizer, snack or even a main course. Both come with their own dipping sauces – a savory gyoza sauce and a sweet chili sauce – making every bite irresistible. Whether you bake or air fry the spring rolls, they turn out golden and crunchy every time.
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Recipe details
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- For the dumplings: Heat 1 tablespoon cooking oil in a large pan over high heat. Place the gyoza flat side down in the pan. Carefully add ⅓ cup water (watch for splatter), then cover and bring to a boil. Reduce heat to medium and cook until the water evaporates and the bottoms are crispy, about 5-6 minutes. Serve with gyoza sauce for dipping.
- For the spring rolls (oven method): Preheat oven to 375°F. Arrange spring rolls in a single layer on a baking sheet. Bake until crispy, turning halfway through, about 18 minutes. Let cool for 2 minutes. Serve with sweet chili sauce.
- For the spring rolls (air fryer method): Preheat air fryer to 390°F. Place spring rolls in a single layer in the basket. Cook until crispy, tossing halfway, about 8-10 minutes. Let cool for 2 minutes. Serve with sweet chili sauce.
Recipe Tips
For extra crispy gyoza, don’t skip the step of cooking until all water evaporates.
If using an air fryer, avoid overcrowding the basket to ensure even crisping.
Let the spring rolls cool slightly before serving to prevent burns from hot filling.
FAQ
Can I cook the gyoza without oil?
Oil is essential for achieving crispy bottoms. You can use a non-stick pan with minimal oil, but skipping it may result in sticking.
Can I bake the spring rolls instead of air frying?
Yes, the oven method works perfectly. Bake at 375°F for about 18 minutes, turning halfway, until golden and crispy.
Are these gluten-free?
No, the dumplings and spring rolls contain wheat. Check the package for allergen details.
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