Artisan Charcuterie Board with Aged Gouda, Cured Meats and Fig Jam

Whether you’re hosting a party, enjoying a movie night or simply craving a satisfying snack, a well-curated charcuterie board is always a good idea. This combination of aged gouda, cured meats, crispy crostini and tangy-sweet fig jam offers a perfect balance of flavors and textures.

In just 10 minutes, you can assemble this elegant board that serves 2-4 people. Feel free to customize with your favorite nuts or dried fruit for an extra touch.

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Ingredients

1 unit Demi-BaguetteView ingredient guideLike ingredientDislike ingredient

1 ounce Fig JamView ingredient guideLike ingredientDislike ingredient

5 ounce Aged Gouda CheeseView ingredient guideLike ingredientDislike ingredient

1 unit Antipasto Gran BerettaView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position and preheat oven to 425°F. Slice baguette crosswise into eight rounds. Spread slices on a baking sheet, drizzle with oil and season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.
2. Using a butter knife, break gouda into chunks; place on a serving board or plate. Separate coppa, salami and prosciutto; arrange in sections on board or plate with cheese.
3. Serve cheese and charcuterie with crostini and fig jam.
4. Optional: Enhance your board with your favorite toasted nuts or dried fruit.

Recipe Tips

FAQ

Can I use other cheeses instead of aged gouda?

Yes, you can substitute with other firm cheeses like manchego or cheddar.

How do I store leftover charcuterie?

Wrap cheese and meats separately in wax paper and refrigerate. Crostini can be stored in an airtight container.

What wine pairs well with this board?

A light red like Pinot Noir or a crisp white like Sauvignon Blanc complements the flavors nicely.