These crispy ricotta crostini are the ultimate easy appetizer. With just a few ingredients-crusty baguette, creamy ricotta and spicy hot honey-you can whip up a crowd-pleasing snack in no time.
Perfect for parties or a lazy afternoon treat, the combination of crunchy toast, cool ricotta and sweet heat is irresistible. Toast, assemble and enjoy!
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Adjust an oven rack to the top position and preheat the oven to 425°F.
- Slice the baguette crosswise into 8 rounds. Arrange the slices on a baking sheet and drizzle lightly with olive oil.
- Toast on the top rack until golden brown, 5 to 10 minutes.
- Meanwhile, season the ricotta with salt and pepper to taste.
- Spread the seasoned ricotta onto the toasted baguette slices.
- Drizzle hot honey over the top and serve immediately.
Recipe Tips
For extra crunch, toast the baguette slices a bit longer until deep golden.
If you don’t have hot honey, mix regular honey with a pinch of cayenne pepper.
FAQ
Can I use a different type of bread?
Yes, any crusty bread like ciabatta or sourdough works well. Slice it into similar-sized pieces.
How do I store leftovers?
These crostini are best enjoyed fresh. If you have leftovers, store the components separately and assemble just before serving.
Can I make this dairy-free?
You can substitute the ricotta with a dairy-free alternative like cashew cheese or tofu ricotta.
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