Spiced Lamb Pitas with Mashed Avocado

These spiced lamb pitas are a quick and flavorful dinner option. The lamb patties are seasoned with warm allspice and a hint of chili, then stuffed into warm pita pockets.

Top them with creamy mashed avocado for a fresh and satisfying finish. It’s a meal that feels both hearty and light, perfect for any night of the week.

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Ingredients

1 lb ground lambView ingredient guideLike ingredientDislike ingredient

1 tsp ground allspiceView ingredient guideLike ingredientDislike ingredient

1/2 tsp chili powderView ingredient guideLike ingredientDislike ingredient

Salt to tasteView ingredient guideLike ingredientDislike ingredient

Pepper to tasteView ingredient guideLike ingredientDislike ingredient

4 pita breadsView ingredient guideLike ingredientDislike ingredient

1 ripe avocadoView ingredient guideLike ingredientDislike ingredient

1 tbsp lemon juiceView ingredient guideLike ingredientDislike ingredient

Optional: fresh mint or parsley for garnishView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a bowl, combine ground lamb, allspice, chili powder, salt and pepper. Mix well and shape into 4 oval patties.
2. Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side or until cooked through and nicely browned.
3. While the patties cook, halve the avocado, remove the pit and scoop the flesh into a small bowl. Mash with a fork, then stir in lemon juice and a pinch of salt.
4. Warm the pita breads in a dry skillet or directly on the grill for about 30 seconds per side.
5. To assemble, open each pita and stuff with a lamb patty. Top with a generous spoonful of mashed avocado. Garnish with fresh herbs if desired. Serve immediately.

Recipe Tips

FAQ

Can I use ground beef instead of lamb?

Yes, ground beef works well as a substitute, though the flavor will be different.

How do I keep the pitas from tearing?

Warm the pitas briefly to make them more pliable. You can also use a knife to gently open the pocket.

Can I make the patties ahead of time?

Absolutely. Shape the patties and refrigerate them for up to 24 hours before cooking.