Mediterranean Grilled Cheese with Feta, Mozzarella and Sun-Dried Tomatoes

This Mediterranean-inspired grilled cheese sandwich takes the classic comfort food to a whole new level. With tangy feta, creamy mozzarella and sweet sun-dried tomatoes, all sandwiched between crispy sourdough slices brushed with garlic herb butter, every bite is a burst of flavor.

Perfect for a quick lunch or a light dinner, this sandwich comes together in just 15 minutes. The garlic herb butter adds a fragrant richness that complements the salty feta and melty mozzarella. Serve it with a side of soup or a simple salad for a complete meal.

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Ingredients

2 unit Sourdough BreadView ingredient guideLike ingredientDislike ingredient

2 ounce Feta CheeseView ingredient guideLike ingredientDislike ingredient

2 ounce Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

1 unit Sun-Dried TomatoesView ingredient guideLike ingredientDislike ingredient

1 ounce Garlic Herb ButterView ingredient guideLike ingredientDislike ingredient

1 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Let the garlic herb butter come to room temperature. Finely chop the sun-dried tomatoes.
2. Spread the softened garlic herb butter on one side of each sourdough slice. Place two slices buttered side up on a clean work surface. Evenly top with crumbled feta, chopped sun-dried tomatoes and shredded mozzarella. Place the remaining bread slices on top, buttered side down.
3. Heat a drizzle of oil in a large nonstick pan over medium heat. Add the sandwiches (work in batches if necessary) and cook until the bread is golden brown and the cheese has melted slightly, about 2-3 minutes per side.
4. Remove from the pan, cut each sandwich in half diagonally and serve immediately.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, any sturdy bread like ciabatta or whole wheat works well. Sourdough is recommended for its tangy flavor and crisp texture.

Can I make this sandwich ahead of time?

Grilled cheese is best enjoyed fresh. However, you can prep the ingredients (chop tomatoes, crumble feta) in advance and assemble just before cooking.

What can I serve with this grilled cheese?

Tomato soup, a simple green salad or roasted vegetables make excellent sides.