Perfect Butter-Basted Sirloin Steak Recipe | Juicy &Amp; Tender

Sirloin steak is a top-notch cut-juicy, tender and packed with umami. With a simple butter-basting technique using herbs and aromatics, you can elevate this steak to an extra-luxe experience right at home.

Pair it with classic steakhouse sides like mashed potatoes or creamed kale or get creative: slice it thin for sandwiches, stir-fry with veggies, make fajitas or burrito bowls or even create a surf-and-turf with succulent shrimp. However you serve it, this sirloin steak recipe is sure to impress.

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Ingredients

14 ounce Sirloin SteakView ingredient guideLike ingredientDislike ingredient

Instructions

1. Pat the sirloin steak dry with paper towels. Season generously on all sides with salt and black pepper.
2. Heat a large drizzle of oil in a large skillet over medium-high heat until shimmering.
3. Add the steak to the hot pan and cook to your desired doneness, about 3-5 minutes per side for medium-rare to medium.
4. Optional: For extra flavor, add butter, fresh herbs (like thyme or rosemary) and crushed garlic to the pan during the last minute of cooking. Tilt the pan and spoon the melted butter over the steak repeatedly.
5. Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain. Serve immediately.

Recipe Tips

FAQ

How do I know when my sirloin steak is done?

Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium, 150°F for medium-well. Alternatively, use the finger test: compare the firmness of the steak to the fleshy part of your palm.

Can I cook sirloin steak without butter?

Yes, you can simply pan-sear it in oil. However, butter-basting adds rich flavor and helps create a beautiful crust.

What sides go well with sirloin steak?

Classic pairings include mashed potatoes, creamed kale, roasted vegetables or a fresh green salad. It also works great in sandwiches, stir-fries or fajitas.