Sesame Soy Beef Bowls with Jasmine Rice and Sriracha Mayo

These savory-sweet beef bowls are a flavor-packed meal that comes together in just 20 minutes. Tender ground beef is cooked with a sweet soy glaze and sesame dressing, then served over buttery jasmine rice with shredded cabbage and carrots.

A drizzle of spicy Sriracha mayo and a sprinkle of crispy fried onions and fresh scallions add the perfect finishing touches. It’s a customizable bowl that’s sure to become a weeknight favorite.

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Ingredients

0.75 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

4 ounce Red Cabbage and Carrot MixView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sweet Soy GlazeView ingredient guideLike ingredientDislike ingredient

1.5 ounce Sesame DressingView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

1 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

1 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a small pot, combine rice, 1¼ cups water and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
2. While rice cooks, wash and dry produce. Trim and thinly slice scallions, separating whites from greens. In a small bowl, combine mayonnaise with Sriracha to taste.
3. Heat a drizzle of oil in a large pan over medium-high heat. Add beef and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. Stir in cabbage and carrot mix, scallion whites, sweet soy glaze and sesame dressing. Cook until veggies are softened, beef is cooked through and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper.
4. Fluff rice with a fork; stir in 1 tablespoon butter. Season with salt and pepper. Divide rice between bowls. Top with beef mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and scallion greens. Serve.

Recipe Tips

FAQ

Can I use a different protein instead of ground beef?

Yes, ground turkey or chicken would work well. Adjust cooking time as needed.

How can I make this dish gluten-free?

Check that your sweet soy glaze and sesame dressing are gluten-free or substitute with tamari and a gluten-free dressing.

Can I prepare the components ahead of time?

Yes, you can cook the rice and beef mixture in advance. Reheat and assemble when ready to serve.