Easy BBQ Pulled Pork Sliders with Creamy Coleslaw

These BBQ pulled pork sliders are the ultimate party food. Small, flavorful and easy to eat, they pair perfectly with a creamy coleslaw and a cold drink. Whether you’re watching the big game or hosting a backyard get-together, these sliders are sure to be a hit.

With tender pulled pork coated in smoky BBQ sauce and a crunchy, tangy slaw, every bite is a balance of sweet, savory and refreshing. Plus, they come together in just 35 minutes, so you can spend less time in the kitchen and more time with your guests.

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Ingredients

1 lb pulled pork (cooked)View ingredient guideLike ingredientDislike ingredient

1/2 cup BBQ sauceView ingredient guideLike ingredientDislike ingredient

8 slider bunsView ingredient guideLike ingredientDislike ingredient

2 cups coleslaw mix (shredded cabbage and carrots)View ingredient guideLike ingredientDislike ingredient

1/4 cup mayonnaiseView ingredient guideLike ingredientDislike ingredient

1 tablespoon apple cider vinegarView ingredient guideLike ingredientDislike ingredient

1 teaspoon sugarView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a medium bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt and pepper. Stir well to coat. Refrigerate until ready to use.
2. In a saucepan over medium heat, combine the pulled pork and BBQ sauce. Cook, stirring occasionally, until heated through, about 5-7 minutes.
3. Split the slider buns and lightly toast them if desired.
4. Place a generous portion of the BBQ pulled pork on the bottom half of each bun.
5. Top with a spoonful of coleslaw and cover with the top half of the bun.
6. Serve immediately and enjoy!

Recipe Tips

FAQ

Can I use store-bought pulled pork?

Yes, pre-cooked pulled pork from the store works great. Just heat it with the BBQ sauce as directed.

How do I make this recipe ahead of time?

Prepare the coleslaw and pulled pork separately, then assemble just before serving to keep the buns from getting soggy.

Can I use a different protein?

Absolutely! Shredded chicken or beef would also work well with the same BBQ and coleslaw toppings.