There’s nothing quite like a warm, creamy bowl of oatmeal to start your day on the right foot. This almond oatmeal combines the nutty richness of roasted ground almonds with just a hint of sweetness from organic coconut sugar and a touch of Himalayan pink salt. It’s a breakfast that feels indulgent but is actually good for you.
Best of all, this gluten-free and refined-sugar-free oatmeal comes together in just 3 minutes. Simply add hot water or milk, let it stand and stir. No fuss, no messy cleanup-just a delicious, satisfying breakfast that fuels your morning.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Shake the oatmeal container to evenly distribute the ingredients.
- Remove the lid and film. Pour boiling water (or milk for a creamier texture) over the oats until the liquid covers them by about ½ inch.
- Place the lid back on and let the oatmeal stand for 3 minutes.
- Stir well and enjoy. If you prefer a sweeter oatmeal, drizzle with maple syrup to taste.
Recipe Tips
For extra creaminess, use milk instead of water.
Let the oatmeal stand for the full 3 minutes to achieve the perfect texture.
Customize with your favorite toppings like fresh fruit, nuts or a sprinkle of cinnamon.
FAQ
Can I make this oatmeal ahead of time?
This oatmeal is best enjoyed fresh, but you can prepare it in advance and reheat with a splash of milk or water.
Is this oatmeal gluten-free?
Yes, this almond oatmeal is gluten-free and also free from refined sugar.
What if I don't have Himalayan pink salt?
You can substitute with a pinch of any fine sea salt, though the flavor may vary slightly.
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