This comforting apple crumble is the perfect quick dessert when you’re craving something warm and sweet. A layer of cinnamon-spiced apples is topped with a buttery oat crumble for a delightful crunch. Best of all, it’s ready in no time-just thaw and enjoy!
Serve it cold, at room temperature or warmed up. For an extra indulgent treat, top with a scoop of vanilla ice cream. Each crumble is a single serving, so you can enjoy your own personal dessert.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the crumble frozen or refrigerated until ready to eat. Best if used within 7 days.
- If frozen, thaw in the refrigerator (at 40°F) overnight or at room temperature for 2-3 hours before eating.
- Enjoy cold, at room temperature or heat in the microwave. To warm: remove and discard plastic wrapping. Microwave thawed product for 30-45 seconds until warmed through. Do not overheat.
Recipe Tips
For best texture, let the crumble sit at room temperature for a few minutes after microwaving.
Pair with vanilla ice cream or whipped cream for extra richness.
FAQ
Can I eat this crumble cold?
Yes, you can enjoy it cold straight from the refrigerator, at room temperature or warmed up.
How do I reheat the crumble?
Remove the plastic wrap and microwave on high for 30-45 seconds until warm. Do not overheat.
How long does it last in the fridge?
It is best if used within 7 days. Keep refrigerated or frozen until ready to eat.
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