Remember those colorful cookies you loved as a kid? Now you can recreate that magic at home with these soft vanilla sugar cookies, paired with a luscious frosting studded with rainbow sprinkles. Each bite is a trip down memory lane, with the perfect balance of sweet cookie and creamy topping.
This recipe brings back the classic flavor combination in a freshly baked form. The cookies are golden around the edges, soft in the center and just begging to be dunked into the frosting. Whether you’re sharing with friends or treating yourself, these cookies are sure to bring a smile to your face.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- Place the cookie dough portions 2 inches apart on an ungreased baking sheet.
- Bake until the edges are lightly golden, about 15 to 19 minutes.
- While the cookies bake, knead the frosting pouch to soften it. Do not microwave. Squeeze the frosting into a small bowl.
- Let the cookies cool on the baking sheet for 2 minutes, then carefully transfer them to a plate. Dip each cookie into the frosting and enjoy immediately.
Recipe Tips
For best results, do not overbake; the cookies should be soft in the center.
If the frosting is too thick, let it sit at room temperature for a few minutes before kneading again.
FAQ
Can I use homemade cookie dough instead?
Yes, you can use any vanilla sugar cookie dough you prefer. Adjust baking time as needed.
How should I store leftover cookies?
Store unfrosted cookies in an airtight container at room temperature for up to 3 days. Frosting can be refrigerated separately.
Can I microwave the frosting to soften it?
No, microwaving can change the texture. Simply knead the pouch with your hands until soft.
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