Truffle Honey Prosciutto Wraps with Lemon Arugula

These truffle honey prosciutto wraps are a game-changer for your lunch rotation. In just 10 minutes, you can assemble a wrap that balances creamy, salty, sweet and peppery flavors in every bite. The secret is a scallion cream cheese spread combined with truffle honey-a combination you’ll want to put on everything.

We roll warm tortillas with luscious prosciutto and arugula dressed in a simple lemon vinaigrette. It’s a quick, satisfying meal that feels special enough for a weekend brunch but easy enough for a weekday lunch.

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Ingredients

2 unit Flour TortillasView ingredient guideLike ingredientDislike ingredient

2 ounce ArugulaView ingredient guideLike ingredientDislike ingredient

2 g Truffle SeasoningView ingredient guideLike ingredientDislike ingredient

4 tablespoon Cream CheeseView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

2 teaspoon HoneyView ingredient guideLike ingredientDislike ingredient

2 ounce ProsciuttoView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Thinly slice the scallions, separating white and green parts. Zest the lemon, then cut it in half. Juice one half and set aside.
2. In a small bowl, combine the cream cheese, half the scallion whites and truffle seasoning. Mix well.
3. In another bowl, whisk together the lemon juice, honey, olive oil and a pinch of salt and pepper to make the vinaigrette. Add the arugula and toss to coat.
4. Warm the tortillas in a dry skillet or microwave until pliable.
5. Spread the truffle cream cheese mixture evenly over each tortilla. Layer the prosciutto slices on top.
6. Divide the dressed arugula between the tortillas, placing it in a line down the center. Sprinkle with remaining scallion greens and lemon zest.
7. Roll the tortillas tightly, tucking in the sides as you go. Slice in half diagonally and serve immediately.

Recipe Tips

FAQ

Can I use a different type of tortilla?

Yes, you can use whole wheat, spinach or gluten-free tortillas. Just make sure they are large enough to hold the filling.

How do I store leftover wraps?

These wraps are best enjoyed fresh. If you have leftovers, wrap them tightly in plastic wrap and refrigerate for up to one day. The arugula may wilt slightly.

Can I make this vegetarian?

Absolutely! Omit the prosciutto and add roasted vegetables or sliced avocado for a hearty vegetarian version.