When hunger strikes between meals, reach for a handful of juicy mandarins. These little citrus gems are nature’s candy – naturally sweet with a hint of tang and packed with vitamin C. Whether you need a midday pick-me-up or a after-dinner treat, mandarins are the perfect guilt-free snack.
Each week, we select a variety of the finest mandarins to ensure you get the best flavor. No matter which type you receive, you can count on them being satisfyingly sweet, a little sour and always delicious. Keep a bowl on your counter for easy, healthy snacking any time of day.
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Recipe details
Nutrition per serving
Dietary labels
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Select mandarins that feel heavy for their size and have a fragrant, citrusy aroma.
- Rinse the mandarins under cool water and pat dry.
- Peel and enjoy as a quick, healthy snack. Optionally, refrigerate for a cool treat.
Recipe Tips
Store mandarins at room temperature for up to a week or refrigerate for longer freshness.
For the sweetest flavor, choose mandarins that are slightly soft to the touch.
FAQ
How do I pick the best mandarins?
Look for mandarins that are firm but slightly heavy for their size, with a bright orange color and a sweet citrus scent.
Can I eat the peel?
While the peel is edible, it’s often bitter. Most people prefer to peel mandarins before eating.
How should I store mandarins?
Keep them at room temperature for up to a week or in the refrigerator crisper drawer for up to two weeks.
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