July 1, 2026 · 1 min

Spiced Oat Latte Recipe with Cinnamon and Orange

Dinner1 min120 cal / serving

Start your morning with a warm hug in a mug: a rich and creamy spiced oat latte. Infused with cinnamon, vanilla, ginger and a hint of orange, this dairy-free drink captures the essence of autumn. Made with oat milk, it’s naturally smooth and satisfying.

This recipe is incredibly simple-just pour over ice and enjoy. Perfect for busy mornings when you need a quick, delicious pick-me-up. No fancy equipment required!


Recipe details

Dinner1 min120 cal / serving2 servings

Nutrition per serving

Calories120 kcalProtein2 gFat4 gCarbs18 gSugar5 gFiber1 gSodium400 mg

Dietary labels

Gluten-free: yesLactose-free: yesDairy-free: yes

Allergen check

Gluten / wheat: not detectedMilk / dairy: not detectedEgg: not detectedFish: not detectedShellfish: not detectedPeanut: not detectedTree nuts: not detectedSoy: not detectedSesame: not detectedMustard: not detectedCelery: not detectedSulphites: not detectedLupin: not detectedMolluscs: not detected

Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.


Ingredients

Instructions

  1. Fill two glasses with ice.
  2. Pour one unit of spiced oat latte over the ice in each glass.
  3. Stir gently and serve immediately.

Recipe Tips

For a hot version, warm the latte in a saucepan over medium heat until steaming, then pour into mugs.

Garnish with a cinnamon stick or orange peel for extra flair.

FAQ

Can I make this latte hot instead of iced?

Yes! Simply heat the spiced oat latte in a saucepan over medium heat until hot, then pour into a mug. You can also microwave it in a microwave-safe cup for 1-2 minutes.

Is this latte dairy-free?

Yes, this spiced oat latte is made with oat milk, making it completely dairy-free and suitable for vegans.

Can I add extra sweetness?

Absolutely. Stir in a teaspoon of maple syrup, honey or your preferred sweetener to taste.

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