This sausage and pepper focaccia pizza is the ultimate weeknight dinner. With a chewy, salty focaccia base, crumbled pork sausage, sweet bell peppers, onions and gooey mozzarella, it’s a flavor-packed meal that comes together in no time.
Forget takeout and bake this loaded flatbread straight from your oven. It’s perfect for pizza night and sure to become a family favorite.
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Recipe details
Nutrition per serving
Dietary labels
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep refrigerated until ready to bake. If the product has been frozen, thaw in the refrigerator first.
- Adjust rack to the middle position and preheat oven to 350°F. Remove and discard plastic film.
- Bake the flatbread on the middle rack for 15-18 minutes, until golden and heated through.
- Let the pizza stand for at least 3 minutes before slicing and serving.
Recipe Tips
For extra crispiness, bake directly on the oven rack instead of a baking sheet.
Let the pizza rest for 3 minutes to allow the cheese to set before slicing.
FAQ
Can I add extra toppings?
Yes, feel free to add extra mozzarella, pepperoni or vegetables before baking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warm.
Can I freeze this flatbread?
Yes, you can freeze the unbaked flatbread. Thaw in the refrigerator before baking as directed.
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