These ooey gooey hand-held desserts are perfect for backyard entertaining. Load up a platter with graham cracker sandwiches filled with melty, salted caramel dark chocolate and toasted filled marshmallows. Whether you choose to make them indoors or by the fireside, you can’t go wrong with s’mores during summer!
This recipe uses filled marshmallows that have a milk chocolate center, plus a dark chocolate bar with salted caramel pieces. The combination of sweet, salty and crunchy makes every bite irresistible. You can make them in the microwave, oven or over a campfire.
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Recipe details
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Ingredients
Instructions
- **Microwave:** For each s’more, top a graham cracker with one filled marshmallow, then place on a microwave-safe plate. Microwave until marshmallow is gooey and melted, 7-12 seconds (microwaves can vary). Top with a piece of dark chocolate salted caramel bar and another graham cracker to create a sandwich. Dig in!
- **Oven:** Preheat oven to 400°F. For each s’more, top a graham cracker with one filled marshmallow, then place on a baking sheet, spacing them 1-2 inches apart. Bake until marshmallow is gooey and melted, about 5 minutes. Top with a piece of dark chocolate salted caramel bar and another graham cracker to create a sandwich. Dig in!
- **Firepit:** Place your filled marshmallow on a skewer. Roast at least 6 inches above the flame, slowly rotating, to desired toastiness, 2-3 minutes (these marshmallows tend to burn faster than others, so watch carefully). Remove from heat; remove skewer and carefully sandwich the marshmallow and a piece of dark chocolate salted caramel bar between two graham crackers. Dig in!
Recipe Tips
Watch the marshmallows closely when roasting over a fire; they can burn quickly.
For extra crunch, try using cookies instead of graham crackers.
Let the s’mores cool for a minute before eating to avoid burning your mouth.
FAQ
Can I use regular marshmallows instead of filled ones?
Yes, but the filled marshmallows add a milk chocolate center that makes the s’more extra gooey and delicious.
What if I don't have a microwave or oven?
You can make these s’mores over a campfire or even on a gas stove by holding the marshmallow on a skewer over the flame.
How do I store leftover s'mores?
S’mores are best enjoyed fresh, but you can store assembled s’mores in an airtight container at room temperature for up to 1 day.
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