Rosemary Steak with Balsamic Tomatoes, Sweet Potato Wedges and Green Beans

This rosemary steak dinner brings together a deeply browned ranch steak, caramelized sweet potato wedges, crisp-tender green beans and a tangy balsamic tomato sauce.

The steak is seared first for flavor, finished in the oven, then sliced against the grain and served with a glossy pan sauce made from grape tomatoes, garlic, balsamic vinegar, rosemary, beef stock concentrate and butter.

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Ingredients

2 unit Sweet PotatoesView ingredient guideLike ingredientDislike ingredient

0.25 ounce RosemaryView ingredient guideLike ingredientDislike ingredient

2 clove GarlicView ingredient guideLike ingredientDislike ingredient

4 ounce Grape TomatoesView ingredient guideLike ingredientDislike ingredient

10 ounce Ranch SteakView ingredient guideLike ingredientDislike ingredient

6 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

5 teaspoon Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

1 unit Beef Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

1 tablespoon Olive OilView ingredient guideLike ingredientDislike ingredient

1.5 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

0.5 teaspoon SugarView ingredient guideLike ingredientDislike ingredient

Salt, to tasteView ingredient guideLike ingredientDislike ingredient

Pepper, to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry the produce. Move an oven rack to the upper position and preheat the oven to 450°F.
2. Cut the sweet potatoes into wedges. Strip and roughly chop enough rosemary leaves to measure about 2 teaspoons. Smash 1 garlic clove with the side of a knife, then mince or grate the remaining garlic clove. Halve the grape tomatoes lengthwise.
3. On a baking sheet, toss the sweet potato wedges with the smashed garlic clove, half the chopped rosemary, a drizzle of olive oil and a pinch each of salt and pepper. Roast until tender and lightly crisped, about 20 minutes, tossing halfway through.
4. While the sweet potatoes roast, heat a drizzle of olive oil in a large pan over medium-high heat. Season the steak all over with salt and pepper. Sear until browned on the outside, 2 to 3 minutes per side.
5. Transfer the steak to a second baking sheet. Roast in the oven until cooked to your desired doneness, 5 to 7 minutes. Remove from the oven and let rest for 5 minutes.
6. Place the green beans in a medium microwave-safe bowl with a splash of water. Cover with plastic wrap and poke a few small holes in the wrap. Microwave on high until tender, about 5 minutes. Drain, return to the bowl, add 0.5 tablespoon butter and toss until coated.
7. Meanwhile, return the pan used for the steak to medium-high heat and add another drizzle of olive oil if needed. Add the halved tomatoes and minced garlic. Cook, tossing, until the tomatoes soften slightly and the garlic is fragrant, 1 to 2 minutes.
8. Stir in the balsamic vinegar, sugar, remaining rosemary and beef stock concentrate. Simmer until the sauce reduces and thickens slightly, 2 to 3 minutes.
9. Remove the pan from the heat. Swirl in the remaining 1 tablespoon butter until the sauce is glossy. Season with salt and pepper to taste.
10. Thinly slice the rested steak against the grain. Divide the steak, green beans and roasted sweet potato wedges between plates. Spoon the warm balsamic tomatoes and sauce over the steak and serve.

Recipe Tips

FAQ

What cut of steak is used in this recipe?

This recipe uses ranch steak, which is seared in a pan and then finished in the oven before being sliced.

How should I slice the steak?

Slice the rested steak thinly against the grain. This shortens the muscle fibers and makes each bite more tender.

What is in the balsamic tomato sauce?

The sauce is made with grape tomatoes, minced garlic, balsamic vinegar, sugar, rosemary, beef stock concentrate, butter, salt and pepper.

Can I cook the green beans without the microwave?

The provided method uses a microwave with a splash of water, then finishes the green beans with butter after draining.

Does this recipe contain dairy?

Yes. The recipe includes butter.