Rosemary Pan-Seared Pork Chops with Creamy Mashed Potatoes and Roasted Vegetables

These pork chops are anything but ordinary. Seared to golden perfection and finished with a rich, rosemary-flecked pan sauce, they deliver a flavor that rivals any steakhouse entrée. Paired with velvety mashed potatoes and sweet roasted root vegetables, this meal is a complete crowd-pleaser.

The secret lies in the simple yet elegant preparation: a quick sear locks in juices, while the chicken demi-glace and fresh rosemary create a glossy, savory sauce that coats every bite. Serve it up for a weeknight dinner that feels special without the fuss.

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Ingredients

1 unit Red OnionView ingredient guideLike ingredientDislike ingredient

12 ounce CarrotView ingredient guideLike ingredientDislike ingredient

6 ounce ParsnipView ingredient guideLike ingredientDislike ingredient

0.25 ounce RosemaryView ingredient guideLike ingredientDislike ingredient

10 ounce Pork ChopsView ingredient guideLike ingredientDislike ingredient

1 unit Chicken Demi-GlaceView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

4 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F. Line a baking sheet with foil or parchment paper.
2. Peel and cut the carrots and parsnips into ½-inch thick sticks. Peel the red onion and cut into 8 wedges.
3. Toss the vegetables with 2 tsp cooking oil, salt, and pepper. Spread in a single layer on the prepared baking sheet. Roast for 20-25 minutes, until tender and lightly browned.
4. While the vegetables roast, pat the pork chops dry with paper towels. Season generously with salt and pepper on both sides.
5. Heat the remaining 2 tsp oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown and cooked through, about 4-5 minutes per side (depending on thickness). Remove from skillet and let rest on a plate.
6. Reduce heat to medium. Add the butter to the skillet. Once melted, add the chicken demi-glace and ¼ cup water. Stir in the fresh rosemary leaves (stripped from stems). Simmer for 1-2 minutes, scraping up any browned bits from the pan, until the sauce thickens slightly.
7. For the mashed potatoes (if making from scratch: boil peeled potatoes until tender, mash with butter and milk; otherwise, prepare according to package directions).
8. Serve the pork chops with the roasted vegetables and mashed potatoes. Spoon the rosemary pan sauce over the pork chops. Enjoy!

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Baking sheet

GoodCook Everyday Nonstick Baking Sheet Set, 3 Pack Includes Small (13×9) Medium (15×1) and Large (17×11) Pans Carbon Steel Construction Cookie Sheets Bakeware Set, GrayView on AmazonNutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3SView on AmazonNordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-PackView on Amazon

Large skillet

SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on AmazonFarberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan with Helper Handle -Aluminum, 6 Quart, BlueView on AmazonTramontina Professional 14-Inch Non Stick Extra Large Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven SafeView on Amazon

Knife

Legal Pocket Knife with 2.95” Serrated Blade, Glass Breaker, Seat Belt Cutter - EDC Sharp Folding Knives with Portable Clip - Small Tool for Tactical Camping Survival Hiking - Gifts for Men 6680View on AmazonSmith & Wesson Accessories Extreme Ops SWA24S 7.1in S.S. Folding Knife with 3.1in Serrated Clip Point Blade and Aluminum Handle for Outdoor, Tactical, Survival and EDCView on AmazonAmazon Basics Classic 8-inch Full Tang High Carbon Stainless Steel Chef's Knife, Multipurpose Kitchen Knife with Three Rivets, SilverView on Amazon

Cutting board

Astercook Deep-Carbonized Bamboo Cutting Boards for Kitchen with Wood Storage Stand, Reversible Charcuterie & Chopping Boards with Juice Grooves and Easy-Grip Handles, Fathers Day Gift for MenView on AmazonZeawec 3-Piece Set Bamboo Cutting Board for Kitchen - Crack-Resistant Wood Chopping Boards with Deep Juice Grooves, Pre-Oiled Butcher Block for Meat, Vegetables & Cheese, CarbonizedView on AmazonTitanium Cutting Board for Kitchen, Cutting Board Double Sided Food Grade, Pure Titanium/PP, Easy to Clean Large Size 15”×10.3”View on Amazon

Pot (for mashed potatoes, if making from scratch)

AmazonShop popular Pot (for mashed potatoes, if making from scratch) on AmazonView on Amazon

Recipe Tips

FAQ

Can I use a different cut of pork?

Yes, boneless pork loin chops or pork tenderloin medallions work well. Adjust cooking time as needed.

What can I substitute for chicken demi-glace?

You can use 1 cup of beef or chicken broth simmered with a teaspoon of soy sauce and a pinch of sugar to mimic the savory depth.

Can I prepare the vegetables ahead?

Absolutely. You can chop the vegetables up to a day in advance and store them in the refrigerator. Roast just before serving.