Roasted Garlic Onion Turkey Meatloaves with Mashed Potatoes and Broccoli

These turkey meatloaves are a comforting twist on a classic dish, featuring a rich roasted garlic and onion spread mixed right into the meat and used in a tangy glaze. Paired with creamy mashed potatoes and tender roasted broccoli, this meal is perfect for a cozy weeknight dinner.

The meatloaves are baked until golden and glazed with a sweet and savory ketchup mixture, while the potatoes are mashed with butter and sour cream for extra richness. A sprinkle of fresh parsley adds a pop of color and freshness.

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Ingredients

3 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

10 ounce Ground TurkeyView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

8 ounce BroccoliView ingredient guideLike ingredientDislike ingredient

2 ounce Roasted Onion & Garlic SpreadView ingredient guideLike ingredientDislike ingredient

1 unit KetchupView ingredient guideLike ingredientDislike ingredient

0.25 cup Panko BreadcrumbsView ingredient guideLike ingredientDislike ingredient

0.25 ounce ParsleyView ingredient guideLike ingredientDislike ingredient

3 teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F with racks in middle and top positions. Dice potatoes into ½-inch pieces. Place in a medium pot with salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve 1 cup potato cooking liquid, then drain and return potatoes to pot; keep covered.
2. Cut broccoli into bite-size pieces. Toss on a baking sheet with a drizzle of oil, salt and pepper. Roast on middle rack until tender, 15-20 minutes.
3. In a large bowl, gently combine ground turkey, panko, half the roasted onion & garlic spread, half the parsley, ¾ teaspoon salt and pepper. Form into two 1-inch-tall loaves on a second baking sheet. Roast on top rack until browned and mostly cooked through, about 16 minutes.
4. Meanwhile, microwave 1 tablespoon butter in a small bowl until melted, 30-60 seconds. Stir in remaining roasted onion & garlic spread and ketchup. After meatloaves have roasted 16 minutes, spoon glaze over tops. Return to top rack until cooked through and glaze is tacky, 2-4 minutes more.
5. Add sour cream and remaining 1 tablespoon butter to potatoes. Mash until smooth, adding reserved cooking liquid as needed. Season with salt and pepper.
6. Divide meatloaves, mashed potatoes and roasted broccoli among plates. Sprinkle with remaining parsley and serve.

Recipe Tips

FAQ

Can I use ground beef instead of turkey?

Yes, ground beef can be substituted for turkey. Adjust cooking time as needed.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I make the meatloaves ahead of time?

Yes, you can assemble the meatloaves and refrigerate them unbaked for up to 24 hours. Bake as directed, adding a few extra minutes if needed.