These roasted carrots are the perfect side dish to elevate any meal. Tender baby carrots are roasted until caramelized, then tossed with a luscious garlic herb butter and a drizzle of spicy-sweet hot honey. The combination of savory herbs and a kick of heat makes these carrots irresistible.
Serve them alongside chicken, salmon, pork chops or your favorite protein for a quick and delicious addition to your dinner table. They come together in under 30 minutes with minimal effort, making them a go-to for busy weeknights.
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Recipe details
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Ingredients
Instructions
- Set aside 2 tablespoons of the garlic herb butter to soften to room temperature.
- Adjust rack to the top position and preheat oven to 425°F.
- On a baking sheet, toss baby carrots with a drizzle of oil, salt and pepper.
- Roast on the top rack for 18-22 minutes, until softened and lightly caramelized.
- Remove from oven. Toss hot carrots with the softened garlic herb butter and hot honey to taste. Serve immediately.
- Optional: For extra freshness, toss with chopped chives and parsley along with the butter and honey.
Recipe Tips
For even roasting, try to arrange carrots in a single layer.
Adjust the amount of hot honey to your preferred spice level.
If you don’t have garlic herb butter, mix softened butter with minced garlic and dried herbs.
FAQ
Can I use regular carrots instead of baby carrots?
Yes, just peel and cut them into similar-sized sticks for even roasting.
What can I substitute for Mike’s Hot Honey?
You can use regular honey mixed with a pinch of cayenne pepper or red pepper flakes.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
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