Calling all chocolate and cake lovers-we’ve got the cure to your weeknight dessert cravings. This luscious chocolate loaf cake couldn’t be easier to prepare.
All you have to do is let it come to room temp, so it’s ready whenever the mood strikes. Each slice is rich, moist and deeply chocolatey.
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the chocolate pound cake refrigerated until you are ready to serve.
- Remove the cake from the refrigerator about 1 hour before serving to allow it to come to room temperature.
- Slice and enjoy.
Recipe Tips
For best flavor and texture, let the cake sit at room temperature for the full hour before slicing.
Store any leftovers in the refrigerator, but bring back to room temperature before serving again.
FAQ
How should I store this chocolate pound cake?
Keep the cake refrigerated until ready to eat. For best texture, let it sit at room temperature for about an hour before serving.
Can I freeze this chocolate pound cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, then thaw in the refrigerator before bringing to room temperature to serve.
How long does the cake need to come to room temperature?
Remove the cake from the refrigerator about 1 hour before serving to allow it to come to room temperature.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.