There’s nothing quite like a warm, hearty bowl of soup to comfort the soul. This rich and creamy New England-style clam chowder is extra special, made with a flavorful clam broth and sweet cream and chock full of clams, potatoes and spices.
The best part? All you have to do is heat it up and dig right in. One slurp will have you bowled over!
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep frozen or refrigerated until ready to eat.
- Recommended method: Bring a pot of water to a boil. Place the bag in the pot and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner with scissors and pour into a serving bowl.
- Alternative method: Cut one corner of the bag and pour the soup into a microwave-safe container (do not microwave in the bag). Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. Caution: Container and soup will be very hot.
Recipe Tips
For best results, use the stovetop boiling method to ensure even heating.
Stir the soup well before serving to redistribute the clams and potatoes.
Serve with oyster crackers or crusty bread for dipping.
FAQ
Can I add extra ingredients to this clam chowder?
Absolutely! Feel free to add cooked bacon bits, fresh herbs like thyme or parsley or a splash of white wine for extra flavor.
How should I store leftovers?
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Is this clam chowder gluten-free?
The ingredient list does not specify gluten content. Check the package label for allergen information if you have dietary concerns.
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