Quick Garlic Herb Asparagus and Corn Skillet

This quick and easy asparagus and corn skillet is bursting with fresh, herby flavors. Tender asparagus and sweet corn are tossed in a rich garlic herb butter, making it the perfect side dish for any meal.

Ready in under 10 minutes, this recipe brings all the taste of summer to your table without any fuss. It’s a versatile side that pairs beautifully with grilled meats, fish or even as a light vegetarian main.

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Ingredients

28 ounce CornView ingredient guideLike ingredientDislike ingredient

6 ounce AsparagusView ingredient guideLike ingredientDislike ingredient

3.5 ounce Garlic Herb ButterView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

1 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Drain the corn and pat it dry with paper towels. Trim and discard the woody bottom ends from the asparagus. If any asparagus spears are extra-large, cut them in half lengthwise. Cut the asparagus on a diagonal into ½-inch pieces.
2. Heat a drizzle of oil and 1 teaspoon of the garlic herb butter in a large pan over medium-high heat. Add the asparagus and a pinch of salt and pepper. Cook, stirring occasionally, until lightly browned and almost tender, about 2-3 minutes. Increase the heat to high and add the corn along with another pinch of salt and pepper. Cook, stirring occasionally, until warmed through and fragrant, about 2-3 minutes. (Tip: Cover the pan with a lid if the corn starts to pop!)
3. Remove the pan from heat and stir in the remaining 3 tablespoons of garlic herb butter. Season with additional salt and pepper to taste. Serve immediately.
4. For an extra decadent side, stir in grated Parmesan cheese and chopped parsley before serving.

Recipe Tips

FAQ

Can I use frozen corn instead of canned?

Yes, you can use frozen corn. Thaw it first and pat dry to remove excess moisture before cooking.

What can I substitute for garlic herb butter?

You can make your own by mixing softened butter with minced garlic, dried herbs like parsley or chives and a pinch of salt.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.