There’s something magical about sugar cookies and these pumpkin-shaped ones take the classic to a whole new level. Each cookie is studded with a colorful pumpkin design inside, making them as fun to look at as they are to eat. Whether you pop them in the oven for a warm, golden-brown treat or grab a piece of ready-to-eat dough straight from the package, these cookies deliver pure autumn joy.
Perfect for fall parties, Halloween or just a cozy afternoon snack, these pre-cut cookies are incredibly easy to prepare. With just a few simple steps, you’ll have a batch of delightful pumpkin cookies that everyone will love. No rolling, cutting or chilling required-just bake and enjoy!
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Recipe details
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Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- Place the cookie dough pieces about 2 inches apart on an ungreased baking sheet.
- Bake for 12-14 minutes, until the edges are golden brown.
- Let the cookies cool on the baking sheet for 1 minute, then carefully transfer them to a cooling rack or plate. Serve warm or at room temperature.
Recipe Tips
For extra soft cookies, bake on the lower end of the time range.
If you prefer a crispier texture, let them bake a minute or two longer.
These cookies are also delicious eaten raw-just skip the baking step!
FAQ
Can I eat the cookie dough raw?
Yes! This dough is safe to eat raw and is delicious straight from the package.
How should I store leftover cookies?
Store baked cookies in an airtight container at room temperature for up to 5 days. Raw dough can be refrigerated in its original packaging.
Can I freeze the dough or baked cookies?
Yes, you can freeze the raw dough for up to 3 months. Baked cookies can also be frozen in a sealed container for up to 2 months.
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