Pull-Apart Mozzarella Biscuit Bombs with Garlic Herb Butter

Forget takeout and try these irresistible pull-apart biscuit bombs that combine all the flavors of pizza in a fun, shareable form. Flaky buttermilk biscuits are stuffed with gooey mozzarella and marinara, then brushed with garlic herb butter and baked until golden and puffed.

Topped with extra cheese and served with warm marinara for dipping, these little bombs are perfect for parties, game day or a weeknight dinner the whole family will love. They come together quickly with simple ingredients and are guaranteed to disappear fast.

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Ingredients

14 ounce Marinara CupView ingredient guideLike ingredientDislike ingredient

12 ounce Pillsbury™ Buttermilk Southern Homestyle BiscuitsView ingredient guideLike ingredientDislike ingredient

8 ounce Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

3.5 ounce Garlic Herb ButterView ingredient guideLike ingredientDislike ingredient

2 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to middle position and preheat oven to 400°F. Let garlic herb butter come to room temperature.
2. In a small bowl, combine 1 cup mozzarella, 4 tablespoons marinara and half the garlic herb butter.
3. Remove biscuits from package. Using a rolling pin, roll each biscuit into a 3-inch round. Divide filling among biscuits (about 1 heaping tablespoon per biscuit). Fold edges over filling and pinch to seal. Gently roll each into a ball. Place seam-side down on a lightly oiled baking sheet, arranging them close together.
4. Bake until biscuits are golden and puffed, 15-18 minutes.
5. Meanwhile, microwave remaining garlic herb butter until melted, 20-30 seconds. Brush baked biscuits with melted butter. Top with remaining ½ cup marinara and 1 cup mozzarella.
6. Return to oven and bake until cheese is melted, 2-3 minutes more. Place remaining marinara in a small bowl and microwave until hot, about 30 seconds. Serve alongside for dipping.

Recipe Tips

FAQ

Can I use homemade biscuit dough instead of canned?

Yes, you can substitute with your favorite homemade biscuit recipe. Just roll it out and cut into rounds.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I add other toppings?

Absolutely! Feel free to add pepperoni, cooked sausage or veggies before baking.