July 1, 2026 · 1 min

Premium Grass-Fed Beef Selection: Filet Mignon, Ground Beef, Bavette &Amp; Ranch Steaks

Dinner1 min2415 cal / serving

Elevate your home cooking with a premium selection of 100% grass-fed beef, delivered straight to your doorstep. This curated box features four exceptional cuts: tender filet mignon, versatile ground beef, flavorful bavette steaks and hearty ranch steaks. Each cut is responsibly raised and sustainably sourced from the USA, ensuring top-quality, hormone and antibiotic-free meat.

Whether you’re planning a special dinner or stocking your freezer for weekly meals, this beef selection offers convenience without compromising on quality. Simply cook according to your favorite recipes or the included instructions for a delicious, wholesome meal.


Recipe details

Dinner1 min2415 cal / serving2 servings

Nutrition per serving

Calories2415 kcalProtein194.8 gFat161 gCarbs30.6 gSugar8.5 gFiber1.7 gSodium1319 mg

Dietary labels

Gluten-free: yesLactose-free: yesDairy-free: yes

Allergen check

Gluten / wheat: not detectedMilk / dairy: not detectedEgg: not detectedFish: not detectedShellfish: not detectedPeanut: not detectedTree nuts: not detectedSoy: not detectedSesame: not detectedMustard: not detectedCelery: not detectedSulphites: not detectedLupin: not detectedMolluscs: not detected

Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.


Ingredients

Instructions

  1. Remove the desired cut of beef from the packaging and let it come to room temperature for about 20 minutes before cooking.
  2. Season generously with salt and pepper or your favorite rub.
  3. Cook according to your preferred method: grill, pan-sear or oven-roast, until it reaches your desired doneness.
  4. Let the meat rest for 5 minutes before slicing and serving.
  5. For ground beef, shape into patties or use in your favorite recipe, cooking until no longer pink.

Recipe Tips

For best results, cook steaks to medium-rare (130-135°F internal temperature) to preserve tenderness.

Thaw frozen ground beef in the refrigerator overnight before cooking.

FAQ

How should I store the beef if I'm not cooking it immediately?

Keep the beef refrigerated at 40°F or below. If you don’t plan to use it within a few days, freeze it in its original packaging for up to 3 months.

Can I customize the cuts in this box?

Customization of bundles is not available at this time. The box comes with the specified cuts: filet mignon, ground beef, bavette steaks and ranch steaks.

Is the beef shipped separately from other grocery items?

Yes, your beef order will ship separately in a branded box and may not arrive on the same day as other grocery deliveries. Shipping is included in the total price.

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