Pork and Zucchini Bibimbap with Gochujang Sauce

Bibimbap, which literally means ‘mixed rice,’ is a beloved Korean dish that brings together a variety of toppings over a bed of warm rice. This version features savory ground pork, sweet carrots, tender zucchini, and tangy pickled scallions, all tied together with a spicy gochujang sauce.

The magic happens when you mix everything together, allowing the flavors and textures to meld into one delicious, satisfying bowl. It’s a quick and easy weeknight dinner that feels special enough for company.

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Ingredients

6 ounce CarrotView ingredient guideLike ingredientDislike ingredient

1 unit ZucchiniView ingredient guideLike ingredientDislike ingredient

2 tablespoon Soy SauceView ingredient guideLike ingredientDislike ingredient

5 teaspoon White Wine VinegarView ingredient guideLike ingredientDislike ingredient

1 clove GarlicView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sesame OilView ingredient guideLike ingredientDislike ingredient

10 ounce Ground PorkView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

0.75 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

1 thumb GingerView ingredient guideLike ingredientDislike ingredient

0.5 ounce Gochujang SauceView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) SugarView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook the jasmine rice according to package directions; set aside.
2. While the rice cooks, prepare the vegetables: peel and julienne the carrot, slice the zucchini into half-moons, and thinly slice the scallions. Mince the garlic and grate or mince the ginger.
3. In a small bowl, whisk together the soy sauce, white wine vinegar, sugar, and half of the sesame oil. Set aside.
4. In a separate small bowl, combine the gochujang sauce with 1 tablespoon water to thin it slightly; set aside.
5. Heat the cooking oil in a large skillet over medium-high heat. Add the ground pork and cook, breaking it up, until browned, about 5 minutes. Add the garlic and ginger and cook for 1 minute more. Stir in half of the soy-vinegar mixture and cook for 1 minute. Transfer the pork to a bowl.
6. In the same skillet, add the remaining sesame oil. Add the carrot and zucchini and cook until tender-crisp, about 3 minutes. Add the remaining soy-vinegar mixture and toss to coat.
7. To serve, divide the rice among bowls. Top with the cooked pork, vegetables, and sliced scallions. Drizzle with the gochujang sauce. Mix everything together just before eating.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Small saucepan with lid (for rice)

SENSARTE Nonstick Saucepan with Lid, 1.5 Quarts Small Pot with Swiss Granite Coating, Stay-cool Handle, Multipurpose Handy Sauce Pot Small Kitchen Cooking Pot, Induction Comptable, PFOA FreeView on AmazonSunhouse 1.5 QT Stainless Steel Sauce Pan with Lid, Small Pot for Cooking, PFOA-Free, Advanced Impact Bonding Induction Base Mini Saucepan, Compatible with Induction, Ceramic, GasView on AmazonFarberware Classic Series Stainless Steel Sauce Pan with Lid, 1-Quart, Sauce Pans, SilverView on Amazon

Large skillet

SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on AmazonFarberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan with Helper Handle -Aluminum, 6 Quart, BlueView on AmazonTramontina Professional 14-Inch Non Stick Extra Large Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven SafeView on Amazon

Small bowls

8PCS Cereal Bowl, Ohola Unbreakable Wheat Straw Cereal Bowls, Microwave & Dishwasher Safe Kitchen Bowls for Cereal, Snack, Soup, Salad and Rice, MultiColors, BPA Free, 26oz (Ser of 8)View on AmazonIyulania 1.5 oz Clear Glass Bowl, Mini Prep Dish for Salt and Spices, Dishwasher and Microwave Safe, Stackable, Set of 6View on AmazonDOWAN 22 OZ White Ceramic Bowls Set of 4 - Perfect for Soup Bowls for Kitchen, Cereal Bowl, Ramen Bowl, Microwave Safe for Oatmeal, Fruit,Salad and Rice Bowl - Dishwasher & Microwave SafeView on Amazon

Knife and cutting board

Glad Knife Set with Cutting Board, 5 Pieces | Sharp Santoku and Utility Knives with Blade Covers and Plastic Chopping Block | Kitchen Cooking AccessoriesView on AmazonChef Craft Select Wheat Straw Cutting Board and Knife Set, 10 inch x 7.5 inch, BlueView on AmazonKATISUN 16 Pieces Kitchen Knife Block Set with Cutting Board, German Stainless Steel Knife Set with Sharpener, Dishwasher Safe, Anti-Slip Handle, 6 Steak Knives, BlackView on Amazon

Measuring spoons

Measuring Spoons, Premium Heavy Duty Stainless Steel Measuring Spoons Cups Set, Small Tablespoon with Metric and US Measurements, Set of 6 for Measuring Dry and Liquid IngredientsView on AmazonTILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting Measure Cups with Stainless Steel Handle, Kitchen Gadgets for Cooking & Baking (Black)View on AmazonSpring Chef Stainless Steel Magnetic Measuring Spoons Set with Strong N45 Magnets, Heavy Duty Metal Kitchen Gadgets for Baking & Cooking, Fits in Most Kitchen Spice Jars, Set of 8 with Leveler, BlackView on Amazon

Recipe Tips

FAQ

Can I use brown rice instead of jasmine rice?

Yes, but adjust the cooking time and liquid according to the package instructions for brown rice.

What can I substitute for gochujang?

Gochujang is a Korean chili paste. You can substitute with sriracha mixed with a little miso paste, or use a combination of chili garlic sauce and a touch of honey.

How do I store leftovers?

Store the components separately in airtight containers in the refrigerator for up to 3 days. Reheat in a skillet or microwave and mix before serving.