Easy Pineapple Upside Down Bundt Cake Recipe (Single Serving)

This sweet and sticky confection is a delightful take on the classic American dessert. A moist, buttery vanilla cake sits atop a juicy pineapple ring, all drizzled generously with a rich brown sugar sauce. When warmed, the flavors meld together and the sauce soaks into the cake for saucy deliciousness in every bite.

To serve, simply turn the cake out onto a plate so the pineapple is on top-wow factor unlocked! Perfect for a quick dessert that feels special.

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Ingredients

2 unit Pineapple Upside Down Bundt CakeView ingredient guideLike ingredientDislike ingredient

Instructions

1. Keep the cakes frozen until ready to eat; best if used within 7 days.
2. Remove and discard the plastic wrapping from each cake.
3. Recommended method: Microwave the cake right side up in its cup until warmed through, about 50-60 seconds. Let cool for 2 minutes, then turn out onto plates and serve.
4. Alternative method: Preheat oven to 350°F. Bake the cake in its cup until warmed through, 14-16 minutes (oven times may vary). Let cool for 2 minutes, then turn out onto plates and serve.

Recipe Tips

FAQ

Can I cook the cake in a regular oven instead of a microwave?

Yes, preheat your oven to 350°F and bake the cake in its cup for 14-16 minutes until warmed through. Let cool for 2 minutes before serving.

How should I store leftover cakes?

Keep the cakes frozen until ready to eat. They are best if used within 7 days.

Can I add extra toppings?

Absolutely! A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with the warm cake.