Crispy Pesto Grilled Cheese with Prosciutto and Sun-Dried Tomatoes

Elevate your grilled cheese game with this irresistible combination of tangy pesto, salty prosciutto, creamy mozzarella, and sweet sun-dried tomatoes. Sandwiched between crispy, golden sourdough, every bite is a perfect balance of flavors and textures.

This recipe comes together in just 20 minutes, making it an ideal quick lunch or easy dinner. Serve it with a simple side salad or tomato soup for a satisfying meal that feels anything but ordinary.

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Ingredients

8 ounce Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

8 piece Sourdough BreadView ingredient guideLike ingredientDislike ingredient

2 ounce ProsciuttoView ingredient guideLike ingredientDislike ingredient

2 ounce PestoView ingredient guideLike ingredientDislike ingredient

1.5 ounce Sun-Dried TomatoesView ingredient guideLike ingredientDislike ingredient

1 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

Instructions

1. Finely chop the sun-dried tomatoes. Spread half of the bread slices with pesto; place them on a clean work surface, pesto side up. Top with prosciutto, mozzarella cheese, chopped sun-dried tomatoes, and the remaining bread slices.
2. Heat 1 tablespoon butter in a large pan over medium heat. Add the sandwiches and cook until the bread is golden brown and the cheese is melted, 4-6 minutes per side. Work in batches if necessary, adding more butter if needed; lower the heat if browning too quickly.
3. Cut each sandwich in half on a diagonal. Serve immediately.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, any sturdy bread like ciabatta or country white works well. Avoid very soft bread as it may become soggy.

Can I make this sandwich ahead of time?

Grilled cheese is best enjoyed fresh. However, you can assemble the sandwiches and refrigerate them for a few hours before cooking.

What can I substitute for prosciutto?

Thinly sliced ham or cooked bacon are good alternatives. For a vegetarian version, omit the meat and add roasted red peppers or artichoke hearts.