Looking for a new way to celebrate pizza night? Forget takeout and make this cheese-tastic flatbread at home. Loaded with pepperoni, prosciutto and lots of mozzarella, it’s everyone’s favorite dinner made easy.
This flatbread is perfect for a quick weeknight meal. Simply bake, slice and serve for a deliciously satisfying dinner.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep refrigerated until ready to bake. If the flatbread has been frozen, thaw it in the refrigerator first.
- Adjust oven rack to the middle position and preheat oven to 350°F. Remove and discard any plastic film from the flatbread.
- Bake the flatbread directly on the middle rack for 15-18 minutes, until the cheese is melted and the crust is golden.
- Let the flatbread stand for at least 3 minutes before slicing and serving.
Recipe Tips
For a crispier crust, bake directly on the oven rack.
Let the flatbread rest after baking to allow the cheese to set slightly for easier slicing.
FAQ
Can I add extra toppings?
Yes! Feel free to add your favorite pizza toppings like sliced olives, mushrooms or bell peppers before baking.
How do I store leftovers?
Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes.
Can I freeze this flatbread?
Yes, you can freeze the unbaked flatbread. Thaw in the refrigerator overnight before baking as directed.
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