Parmesan-Crusted Sirloin Steak with Roasted Green Beans and Garlic Bread

This oven-baked sirloin steak features a golden, crunchy Parmesan-herb crust that locks in moisture and flavor. Paired with tender roasted green beans and warm, buttery garlic bread, it’s a complete meal that comes together in just 30 minutes.

The secret to the perfect crust is a mixture of Parmesan, panko and parsley, pressed onto a thin layer of sour cream and roasted onion & garlic spread. Everything bakes on two trays, so there’s minimal cleanup-perfect for a busy weeknight.

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Ingredients

1.5 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

12 ounce Sirloin SteakView ingredient guideLike ingredientDislike ingredient

1 unit CiabattaView ingredient guideLike ingredientDislike ingredient

8 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

2 unit Oven-Ready TrayView ingredient guideLike ingredientDislike ingredient

1 ounce Roasted Onion & Garlic SpreadView ingredient guideLike ingredientDislike ingredient

3 tablespoon Parmesan CheeseView ingredient guideLike ingredientDislike ingredient

0.25 cup Panko BreadcrumbsView ingredient guideLike ingredientDislike ingredient

0.25 ounce ParsleyView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

1.5 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position and preheat oven to 425°F. Wash and dry produce. Finely chop parsley; reserve about one-quarter for garnish. Trim green beans if necessary. In a small bowl, combine Parmesan, panko, remaining parsley, a drizzle of olive oil, salt and pepper. Mix thoroughly until the olive oil is evenly distributed.
2. Toss green beans in one oven-ready tray with a drizzle of olive oil, salt and pepper. Roast on top rack until browned and tender, 12-15 minutes.
3. Meanwhile, pat sirloin steak dry with paper towels; season all over with salt and pepper. Spread a thin layer of sour cream and half the roasted onion and garlic spread all over the top and sides of the steak (do not coat the bottom). Sprinkle Parmesan-panko crust on top and sides, pressing to adhere.
4. Place steak in the remaining oven-ready tray. Roast on top rack until crust is golden brown and steak is cooked to your liking, 11-14 minutes.
5. Halve and toast ciabatta. Place butter and garlic powder in a small microwave-safe bowl; microwave until softened, 30-45 seconds. Stir to combine. Spread garlic butter on ciabatta, then cut each half diagonally.
6. Toss green beans in tray with remaining roasted onion and garlic spread. Divide steak, green beans and garlic bread between plates. Garnish steak with reserved parsley. Serve.

Recipe Tips

FAQ

Can I use a different cut of steak?

Yes, you can substitute with another tender cut like ribeye or filet mignon. Adjust cooking time as needed.

Can I make this recipe without the roasted onion and garlic spread?

The spread adds moisture and flavor, but you can substitute with a mixture of minced garlic and softened butter.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.