Pan-Seared Chicken with Creamy Dill Sauce, Roasted Potatoes and Green Beans

This dish is all about the sauce: a creamy, herbaceous blend of dill and Dijon mustard that elevates simple pan-seared chicken into something truly special. Paired with crispy roasted potatoes and tender green beans, it’s a complete meal that feels both comforting and sophisticated.

Ready in just 30 minutes, this recipe is perfect for busy weeknights when you want a homemade dinner that looks and tastes like you spent hours in the kitchen. The combination of tangy sour cream, sharp Dijon, and fresh dill creates a sauce that’s irresistible over the juicy chicken and vegetables.

Log in to save recipes and build weekly shopping lists.

Ingredients

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

6 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 unit Chicken Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

10 ounce Chicken CutletsView ingredient guideLike ingredientDislike ingredient

2 teaspoon Dijon MustardView ingredient guideLike ingredientDislike ingredient

0.25 ounce DillView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F (220°C). Wash and dry the potatoes, then cut them into 1/2-inch wedges. Trim the ends off the green beans.
2. On a baking sheet, toss the potato wedges with a drizzle of cooking oil, salt, and pepper. Spread in a single layer and roast for 15 minutes.
3. While potatoes roast, pat the chicken cutlets dry with paper towels and season both sides with salt and pepper.
4. Heat a large skillet over medium-high heat and add the remaining cooking oil. Once hot, add the chicken cutlets and cook until golden brown and cooked through, about 3-4 minutes per side. Transfer to a plate and tent with foil.
5. After the potatoes have roasted for 15 minutes, add the green beans to the baking sheet, toss with the potatoes, and continue roasting for another 10-12 minutes, until potatoes are tender and golden.
6. While vegetables finish roasting, make the sauce. In the same skillet used for chicken, melt the butter over medium heat. Add the chicken stock concentrate, Dijon mustard, and 1/4 cup water. Whisk and bring to a simmer.
7. Reduce heat to low and stir in the sour cream until smooth. Finely chop the dill (stems and all) and stir most of it into the sauce, reserving a pinch for garnish. Season with salt and pepper to taste.
8. Slice the chicken cutlets against the grain. Divide the roasted potatoes and green beans among plates, top with sliced chicken, and drizzle generously with the creamy dill sauce. Garnish with remaining dill. Serve immediately.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Baking sheet

GoodCook Everyday Nonstick Baking Sheet Set, 3 Pack Includes Small (13×9) Medium (15×1) and Large (17×11) Pans Carbon Steel Construction Cookie Sheets Bakeware Set, GrayView on AmazonNutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3SView on AmazonNordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-PackView on Amazon

Large skillet

SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on AmazonFarberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan with Helper Handle -Aluminum, 6 Quart, BlueView on AmazonTramontina Professional 14-Inch Non Stick Extra Large Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven SafeView on Amazon

Knife

Legal Pocket Knife with 2.95” Serrated Blade, Glass Breaker, Seat Belt Cutter - EDC Sharp Folding Knives with Portable Clip - Small Tool for Tactical Camping Survival Hiking - Gifts for Men 6680View on AmazonSmith & Wesson Accessories Extreme Ops SWA24S 7.1in S.S. Folding Knife with 3.1in Serrated Clip Point Blade and Aluminum Handle for Outdoor, Tactical, Survival and EDCView on AmazonAmazon Basics Classic 8-inch Full Tang High Carbon Stainless Steel Chef's Knife, Multipurpose Kitchen Knife with Three Rivets, SilverView on Amazon

Cutting board

Astercook Deep-Carbonized Bamboo Cutting Boards for Kitchen with Wood Storage Stand, Reversible Charcuterie & Chopping Boards with Juice Grooves and Easy-Grip Handles, Fathers Day Gift for MenView on AmazonZeawec 3-Piece Set Bamboo Cutting Board for Kitchen - Crack-Resistant Wood Chopping Boards with Deep Juice Grooves, Pre-Oiled Butcher Block for Meat, Vegetables & Cheese, CarbonizedView on AmazonTitanium Cutting Board for Kitchen, Cutting Board Double Sided Food Grade, Pure Titanium/PP, Easy to Clean Large Size 15”×10.3”View on Amazon

Measuring spoons

Measuring Spoons, Premium Heavy Duty Stainless Steel Measuring Spoons Cups Set, Small Tablespoon with Metric and US Measurements, Set of 6 for Measuring Dry and Liquid IngredientsView on AmazonTILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting Measure Cups with Stainless Steel Handle, Kitchen Gadgets for Cooking & Baking (Black)View on AmazonSpring Chef Stainless Steel Magnetic Measuring Spoons Set with Strong N45 Magnets, Heavy Duty Metal Kitchen Gadgets for Baking & Cooking, Fits in Most Kitchen Spice Jars, Set of 8 with Leveler, BlackView on Amazon

Whisk

NileHome Stainless Steel Whisk Set 8" 10" 12" Kitchen Whisk Balloon Whisk Kitchen Wisk Wire Whisks for Cooking, Whisking, Blending, Beating, Stirring-3 Pack…View on AmazonOXO Good Grips 11-Inch Balloon WhiskView on AmazonNileHome Silicone Whisk Set 8" 10" Kitchen Whisk Kitchen Wisk Wire Whisks for Cooking, Whisking, Blending, Beating, Stirring-BlackView on Amazon

Recipe Tips

FAQ

Can I use dried dill instead of fresh?

Yes, you can substitute 1 teaspoon of dried dill for the fresh dill. Add it along with the sour cream so it can rehydrate.

What can I use instead of sour cream?

Greek yogurt or crème fraîche work well as substitutes for sour cream. They will provide a similar tangy creaminess.

Can I make this dish ahead of time?

The components can be prepared ahead: roast the vegetables and cook the chicken, then store separately. Reheat gently and make the sauce fresh just before serving for best results.