This oven-roasted asparagus is the perfect side dish to elevate any meal. Tender asparagus spears are roasted until crisp-tender, then tossed with rich garlic herb butter and salty Parmesan cheese. The combination is simple yet irresistible.
Whether you’re serving it alongside chicken, salmon or pasta, this asparagus recipe comes together in just 20 minutes. Feel free to add a pinch of crushed red pepper flakes for a little heat. Enjoy!
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Recipe details
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Ingredients
Instructions
- Adjust rack to top position and preheat oven to 425°F.
- Trim and discard woody bottom ends from asparagus.
- Toss asparagus on a baking sheet with a drizzle of oil, salt and pepper. Roast until tender, 10-12 minutes.
- Once asparagus is finished roasting, toss with about 1 tablespoon garlic herb butter and Parmesan cheese.
- Optional: Season lightly with crushed red pepper flakes for extra heat.
Recipe Tips
For even roasting, try to select asparagus spears of similar thickness.
Don’t skip trimming the woody ends-they are tough and fibrous.
Add the garlic herb butter and Parmesan while the asparagus is still hot so they melt evenly.
FAQ
Can I use frozen asparagus?
Yes, but thaw and pat dry first to avoid excess moisture. Roasting time may vary.
What can I substitute for garlic herb butter?
Mix softened butter with minced garlic and dried herbs like parsley, thyme or rosemary.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven or microwave.
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