There’s nothing quite like the aroma of freshly baked chocolate chip cookies filling your kitchen. These organic cookies deliver that perfect combination: a crackly golden-brown outside and a soft, gooey inside loaded with melty chocolate chips. Whether you’re baking for a cozy night in or a special treat, this recipe is as easy as it gets.
Simply break apart the pre-portioned dough, arrange on a baking sheet and bake until golden. The hardest part is waiting for them to cool-but trust us, that two-minute rest is worth it for the ideal texture. Enjoy warm or at room temperature; either way, they’re irresistible.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- Place the cookie dough rounds onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake until the edges are golden-brown and the centers are still slightly soft, about 13 to 17 minutes.
- Let the cookies cool on the baking sheet for at least 2 minutes before transferring to a wire rack.
- Remove cookies from the baking sheet and enjoy warm or at room temperature.
Recipe Tips
For chewier cookies, bake on the lower end of the time range; for crispier edges, bake a minute or two longer.
Letting the cookies rest on the hot baking sheet after baking helps them set without overbaking.
FAQ
Can I freeze the cookie dough for later?
Yes! The dough can be frozen in an airtight container for up to 3 months. When ready to bake, simply place frozen dough rounds on a baking sheet and add 1-2 minutes to the baking time.
How should I store baked cookies?
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 3 months.
Can I add extra mix-ins like nuts or dried fruit?
Absolutely! Gently fold in up to 1/2 cup of chopped nuts, dried cranberries or additional chocolate chips before baking. Keep in mind this may slightly alter baking time.
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