There’s nothing quite like the aroma of freshly baked chocolate chip cookies filling your kitchen. With this organic, ready-to-bake dough, you’re just minutes away from that blissful experience. Each cookie bakes up crackly on the outside, soft and gooey on the inside, with generous melty chocolate chips in every bite.
Simply break apart the pre-portioned dough rounds, pop them in the oven and wait for the magic to happen. The hardest part? Resisting the temptation to eat them all straight from the baking sheet. Perfect for a quick dessert, a weekend treat or sharing with loved ones.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- Place the cookie dough rounds onto an ungreased cookie sheet, spacing them about 2 inches apart.
- Bake until golden-brown, approximately 13 to 17 minutes.
- Let the cookies cool on the sheet for at least 2 minutes before transferring.
- Remove the cookies from the cookie sheet and enjoy warm or at room temperature.
Recipe Tips
For softer cookies, bake on the lower end of the time range; for crispier edges, bake a minute or two longer.
Let the cookies cool completely on a wire rack if you prefer a firmer texture.
Store any leftovers in an airtight container at room temperature for up to 3 days.
FAQ
Can I freeze the unbaked cookie dough?
Yes, you can freeze the dough rounds on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.
How do I know when the cookies are done?
The cookies are ready when the edges are golden-brown and the centers look slightly underdone. They will continue to set as they cool.
Can I add extra mix-ins like nuts or dried fruit?
Absolutely! Gently press additional chocolate chips, chopped nuts or dried cranberries into the dough rounds before baking.
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