June 28, 2026 · 1 min

No-Bake Chocolate Chip Cookie Dough Bites Recipe

Dessert1 min34 cal / serving

If you love the taste of raw cookie dough, these bite-sized treats are for you. Made with pre-made chocolate chip cookie dough pieces, they require no baking and no complicated steps. Simply open the package and enjoy a sweet, buttery snack anytime.

Perfect for a quick dessert, an afternoon pick-me-up or a late-night craving, these cookie dough bites deliver all the flavor you love without the wait. Each piece is packed with chocolate chips and that classic doughy texture.


Recipe details

Dessert1 min34 cal / serving7 servings

Nutrition per serving

Calories34 kcalProtein0.6 gFat1.1 gCarbs5.1 gSugar1.4 gFiber0.3 gSodium113 mg

Dietary labels

Gluten-free: yesLactose-free: yesDairy-free: yes

Allergen check

Gluten / wheat: not detectedMilk / dairy: not detectedEgg: not detectedFish: not detectedShellfish: not detectedPeanut: not detectedTree nuts: not detectedSoy: not detectedSesame: not detectedMustard: not detectedCelery: not detectedSulphites: not detectedLupin: not detectedMolluscs: not detected

Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.


Ingredients

Instructions

  1. Remove the cookie dough bites from the package.
  2. Arrange on a plate or in a bowl.
  3. Serve immediately and enjoy!

Recipe Tips

For a chilled treat, refrigerate the bites for 10 minutes before serving.

Serve with a glass of cold milk for dipping.

FAQ

Can I bake these cookie dough bites?

These are designed to be eaten raw and do not require baking. If you prefer baked cookies, look for a traditional cookie dough recipe.

How should I store leftover cookie dough bites?

Store them in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Are these cookie dough bites safe to eat raw?

Yes, these are made with heat-treated flour and pasteurized eggs, making them safe to eat without baking.

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